Jianguang Qin | Aquaculture | Best Researcher Award

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Prof. Jianguang Qin | Aquaculture | Best Researcher Award

Aquaculture Coordinator | Flinders University | Australia

Professor Jianguang (Jian G.) Qin is an esteemed academic and researcher in aquaculture and marine biology. Based at Flinders University, Australia, he holds prestigious positions such as Professor of Aquaculture and Coordinator for Marine Biology and Aquaculture programs. With over three decades of academic and research experience, he has significantly contributed to advancing aquaculture science globally.

Profiles

Scopus, Google Scholar, Orcid

Strengths for the Award 🏆

Professor Qin is a globally recognized authority in aquaculture and marine biology. His roles as an editor for leading journals like Aquaculture (Elsevier) and academic positions in prestigious institutions highlight his significant influence in the field.

Over 434 peer-reviewed journal papers, 4 books, and 19 book chapters underscore his prolific contributions to science. His h-index of 62 and over 15,000 citations affirm his research’s broad impact and high quality.

Named among the world’s top 2% scientists by Stanford University in 2023 and recognized as one of Flinders University’s top 5 scientists for 2024. Multiple best paper awards and international accolades, including the International Science and Technology Collaboration Award (2023).

Holder of three patents, showcasing his contributions to advancing aquaculture technologies and sustainability. Demonstrated excellence as a mentor, with numerous co-authored award-winning papers with his students.

Active collaborations with Chinese universities and his advisory roles highlight his global influence and contributions to fostering international research networks. Expertise spans aquaculture, climate change, microbiology, fish nutrition, algal biotechnology, and reproductive biology, showing interdisciplinary prowess.

Education 🎓

Professor Qin completed his Ph.D. in Zoology from The Ohio State University in 1994, with a dissertation focusing on trophic dynamics in aquatic ecosystems. His academic journey began with a B.S. in Aquaculture and Fisheries from Dalian Fisheries College, China, in 1982, followed by an M.S. from the University of Oklahoma in 1988, where he studied the effects of fish feeding behavior on plankton communities.

Experience 🌟

Starting as a Teaching Assistant at Dalian Fisheries College, Professor Qin’s career spans research roles in the USA and academic leadership in Australia. Since joining Flinders University in 1997, he has progressed from Lecturer to Professor, steering innovative research in aquaculture and mentoring the next generation of marine scientists. His honorary positions in leading Chinese universities underline his international influence.

Research Interests 🔬

Professor Qin’s diverse research interests encompass aquatic ecology, fish biology, aquaculture management, algal biotechnology, and climate change impacts on marine ecosystems. His pioneering work in aquaculture technology, fish health, and environmental adaptation contributes to sustainable fisheries and global food security.

Awards and Recognitions 🏆

Professor Qin’s accolades include the International Science and Technology Collaboration Award (2023) and recognition as one of Australia’s top research leaders in Marine Science (2024). He has featured in Stanford University’s list of the World’s Top 2% Scientists (2023) and consistently ranks among the world’s most impactful scientists in fisheries. His supervised research papers have earned multiple best paper awards at international conferences.

Publications ✍️

Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities

    • Authors: E. Li, L. Chen, C. Zeng, X. Chen, N. Yu, Q. Lai, J.G. Qin
    • Year: 2007
    • Citations: 324

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

    • Authors: E. Li, L. Chen, C. Zeng, N. Yu, Z. Xiong, X. Chen, J.G. Qin
    • Year: 2008
    • Citations: 288

Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei

    • Authors: E. Li, C. Xu, X. Wang, S. Wang, Q. Zhao, M. Zhang, J.G. Qin, L. Chen
    • Year: 2018
    • Citations: 264

A single phase of food deprivation provoked compensatory growth in barramundi Lates calcarifer

    • Authors: X. Tian, J.G. Qin
    • Year: 2003
    • Citations: 226

Synergistic impacts of heat shock and spawning on the physiology and immune health of Crassostrea gigas: an explanation for summer mortality in Pacific oysters

    • Authors: Y. Li, J.G. Qin, C.A. Abbott, X. Li, K. Benkendorff
    • Year: 2007
    • Citations: 210

Ontogenetic development of the digestive system in yellowtail kingfish Seriola lalandi larvae

    • Authors: B.N. Chen, J.G. Qin, M.S. Kumar, W. Hutchinson, S. Clarke
    • Year: 2006
    • Citations: 204

Physiological change and nutritional requirement of Pacific white shrimp Litopenaeus vannamei at low salinity

    • Authors: E. Li, X. Wang, K. Chen, C. Xu, J.G. Qin, L. Chen
    • Year: 2017
    • Citations: 192

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

    • Authors: S. Peng, L. Chen, J.G. Qin, J. Hou, N. Yu, Z. Long, J. Ye, X. Sun
    • Year: 2008
    • Citations: 189

Metabolic response of Nile tilapia (Oreochromis niloticus) to acute and chronic hypoxia stress

    • Authors: M. Li, X. Wang, C. Qi, E. Li, Z. Du, J.G. Qin, L. Chen
    • Year: 2018
    • Citations: 185

Size and feed dependent cannibalism with juvenile snakehead Channa striatus

    • Authors: J. Qin, A.W. Fast
    • Year: 1996
    • Citations: 177

Conclusion 🌏

Professor Jianguang Qin stands out as a prime candidate for the “Best Researcher Award” due to his extensive contributions to aquaculture, global recognition, and commitment to innovation. While there are opportunities to broaden his impact through new research frontiers and enhanced public engagement, his accomplishments firmly position him as a leading figure in his field. Recognizing his work would highlight the significance of sustainable aquaculture research in addressing global challenges.

rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

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Dr. rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

Principal Researcher | CIIMAR – Interdisciplinary Centre of Marine and Environmental Research of the University of Porto | Portugal

Dr. Rodrigo Ozorio is a Principal Researcher at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR) of the University of Porto. With over 20 years of experience, his expertise lies in aquaculture research, focusing on nutritional dynamics of fish. He has significantly contributed to the development of machine learning tools under the Aquaculture 4.0 scope, aiming to enhance fish farming through intelligent feeding, harvesting, and biomass estimation.

Strengths for the Award 🏆

Dr. Rodrigo Ozorio is a highly accomplished researcher in the field of aquaculture, with extensive experience and contributions to aquatic species nutrition, metabolism, and immune response. His research spans various aquatic species, including rainbow trout, seabass, and gilthead seabream, with an emphasis on sustainable aquaculture practices. He has over 120 published works, including peer-reviewed articles in high-impact journals like Scientific Reports and Comparative Biochemistry and Physiology. Dr. Ozorio’s research also attracts significant international funding, as evidenced by his involvement in numerous EU-funded projects like AQUAHEAL and SEABIOPLAS. His long-standing academic career, demonstrated by his dual appointments as a Senior Researcher and Affiliate Professor, further solidifies his reputation as a leader in the field.

Profile 🌊

Orcid

Education 🎓

Rodrigo holds a Ph.D. in Aquaculture from Wageningen University (The Netherlands), where he focused on dietary L-carnitine and energy metabolism in African catfish juveniles. He also completed an M.Sc. in Animal Sciences at Wageningen University and earned a Biological Sciences degree from Santa Ursula University in Brazil.

Experience 💼

Rodrigo has held various prestigious positions at CIIMAR, including his current role as a Principal Researcher. He has supervised 11 PhD and 16 MSc theses and has participated in 28 national and international research projects, contributing to over €2.5 million in total funding. Additionally, he has co-invented two international patents and holds an editorial board position for the journal Fishes.

Research Interests 🔬

Rodrigo’s research focuses on four key areas: fish nutrition and feeding, aquatic production systems, environmental sustainability, and animal welfare. He is passionate about Precision Fish Farming (PFF), using advanced technologies like AI and machine learning to optimize fish farming processes and improve fish health and welfare.

Awards 🏆

Rodrigo has been recognized for his contributions to aquaculture research and has led several funded projects, positioning himself as a leading figure in sustainable aquaculture and technological advancements in fish farming. His involvement in high-impact research has resulted in various national and international accolades.

Publications 📚

  • Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)
    Scientific Reports, 2024-03-07
    DOI: 10.1038/s41598-024-55660-y
  • Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2024-01
    DOI: 10.1016/j.cbpb.2023.110893
  • Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax
    Animals, 2023
    DOI: 10.3390/ani13061068
  • Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol
    Aquaculture, 2023
    DOI: 10.1016/j.aquaculture.2023.739377
  • Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress
    Acta Amazonica, 2023
    DOI: 10.1590/1809-4392202101231
  • Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance
    Aquaculture Reports, 2023-10
    DOI: 10.1016/j.aqrep.2023.101735
  • Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2023-10
    DOI: 10.1016/j.cbpa.2023.111487
  • Fatty acid profile of rainbow trout (Oncorhynchus mykiss) supplemented with dietary tributyrin: preliminary approach by gas chromatography
    Aquaculture Europe 2023, Conference poster, 2023-09-18
  • Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
    Animals, 2023-08-23
    DOI: 10.3390/ani13172692

Conclusion 🌍

Given his significant contributions to aquaculture, his established academic career, and his leadership in multiple high-impact research projects, Dr. Ozorio is a highly suitable candidate for the “Best Researcher Award“. His research has not only advanced our understanding of aquatic species nutrition and immune response but has also promoted sustainability within aquaculture, making him a standout in the field.