Prof. Jianguang Qin | Aquaculture | Best Researcher Award
Aquaculture Coordinator | Flinders University | Australia
Professor Jianguang (Jian G.) Qin is an esteemed academic and researcher in aquaculture and marine biology. Based at Flinders University, Australia, he holds prestigious positions such as Professor of Aquaculture and Coordinator for Marine Biology and Aquaculture programs. With over three decades of academic and research experience, he has significantly contributed to advancing aquaculture science globally.
Profiles
Strengths for the Award 🏆
Professor Qin is a globally recognized authority in aquaculture and marine biology. His roles as an editor for leading journals like Aquaculture (Elsevier) and academic positions in prestigious institutions highlight his significant influence in the field.
Over 434 peer-reviewed journal papers, 4 books, and 19 book chapters underscore his prolific contributions to science. His h-index of 62 and over 15,000 citations affirm his research’s broad impact and high quality.
Named among the world’s top 2% scientists by Stanford University in 2023 and recognized as one of Flinders University’s top 5 scientists for 2024. Multiple best paper awards and international accolades, including the International Science and Technology Collaboration Award (2023).
Holder of three patents, showcasing his contributions to advancing aquaculture technologies and sustainability. Demonstrated excellence as a mentor, with numerous co-authored award-winning papers with his students.
Active collaborations with Chinese universities and his advisory roles highlight his global influence and contributions to fostering international research networks. Expertise spans aquaculture, climate change, microbiology, fish nutrition, algal biotechnology, and reproductive biology, showing interdisciplinary prowess.
Education 🎓
Professor Qin completed his Ph.D. in Zoology from The Ohio State University in 1994, with a dissertation focusing on trophic dynamics in aquatic ecosystems. His academic journey began with a B.S. in Aquaculture and Fisheries from Dalian Fisheries College, China, in 1982, followed by an M.S. from the University of Oklahoma in 1988, where he studied the effects of fish feeding behavior on plankton communities.
Experience 🌟
Starting as a Teaching Assistant at Dalian Fisheries College, Professor Qin’s career spans research roles in the USA and academic leadership in Australia. Since joining Flinders University in 1997, he has progressed from Lecturer to Professor, steering innovative research in aquaculture and mentoring the next generation of marine scientists. His honorary positions in leading Chinese universities underline his international influence.
Research Interests 🔬
Professor Qin’s diverse research interests encompass aquatic ecology, fish biology, aquaculture management, algal biotechnology, and climate change impacts on marine ecosystems. His pioneering work in aquaculture technology, fish health, and environmental adaptation contributes to sustainable fisheries and global food security.
Awards and Recognitions 🏆
Professor Qin’s accolades include the International Science and Technology Collaboration Award (2023) and recognition as one of Australia’s top research leaders in Marine Science (2024). He has featured in Stanford University’s list of the World’s Top 2% Scientists (2023) and consistently ranks among the world’s most impactful scientists in fisheries. His supervised research papers have earned multiple best paper awards at international conferences.
Publications ✍️
Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities
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- Authors: E. Li, L. Chen, C. Zeng, X. Chen, N. Yu, Q. Lai, J.G. Qin
- Year: 2007
- Citations: 324
Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities
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- Authors: E. Li, L. Chen, C. Zeng, N. Yu, Z. Xiong, X. Chen, J.G. Qin
- Year: 2008
- Citations: 288
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei
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- Authors: E. Li, C. Xu, X. Wang, S. Wang, Q. Zhao, M. Zhang, J.G. Qin, L. Chen
- Year: 2018
- Citations: 264
A single phase of food deprivation provoked compensatory growth in barramundi Lates calcarifer
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- Authors: X. Tian, J.G. Qin
- Year: 2003
- Citations: 226
Synergistic impacts of heat shock and spawning on the physiology and immune health of Crassostrea gigas: an explanation for summer mortality in Pacific oysters
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- Authors: Y. Li, J.G. Qin, C.A. Abbott, X. Li, K. Benkendorff
- Year: 2007
- Citations: 210
Ontogenetic development of the digestive system in yellowtail kingfish Seriola lalandi larvae
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- Authors: B.N. Chen, J.G. Qin, M.S. Kumar, W. Hutchinson, S. Clarke
- Year: 2006
- Citations: 204
Physiological change and nutritional requirement of Pacific white shrimp Litopenaeus vannamei at low salinity
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- Authors: E. Li, X. Wang, K. Chen, C. Xu, J.G. Qin, L. Chen
- Year: 2017
- Citations: 192
Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli
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- Authors: S. Peng, L. Chen, J.G. Qin, J. Hou, N. Yu, Z. Long, J. Ye, X. Sun
- Year: 2008
- Citations: 189
Metabolic response of Nile tilapia (Oreochromis niloticus) to acute and chronic hypoxia stress
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- Authors: M. Li, X. Wang, C. Qi, E. Li, Z. Du, J.G. Qin, L. Chen
- Year: 2018
- Citations: 185
Size and feed dependent cannibalism with juvenile snakehead Channa striatus
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- Authors: J. Qin, A.W. Fast
- Year: 1996
- Citations: 177
Conclusion 🌏
Professor Jianguang Qin stands out as a prime candidate for the “Best Researcher Award” due to his extensive contributions to aquaculture, global recognition, and commitment to innovation. While there are opportunities to broaden his impact through new research frontiers and enhanced public engagement, his accomplishments firmly position him as a leading figure in his field. Recognizing his work would highlight the significance of sustainable aquaculture research in addressing global challenges.