Ana Couto | Aquaculture | Best Researcher Award

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Prof. Dr. Ana Couto | Aquaculture | Best Researcher Award

Professor / Researcher | FCUP / CIIMAR | Portugal

Dr. Ana Isabel Santos Couto, a distinguished researcher and academic, holds a Ph.D. in Biology from the University of Porto (2014). Her academic journey is marked by international collaborations with CIIMAR, Norway’s Life Sciences University, and Nord University. Currently serving as an Assistant Researcher at CIIMAR and an Invited Assistant Professor at the University of Porto, her expertise lies in fish nutrition, histology, physiology, and health and welfare. Dr. Couto’s research focuses on optimizing animal health through nutritional strategies and innovative diagnostic tools.

Profile

Scopus

Education

Dr. Couto obtained her undergraduate degree in Biology from the University of Aveiro in 2004, graduating with distinction. She pursued her Ph.D. in Biology at the University of Porto, completing her thesis on the impacts of antinutrients on marine species in collaboration with Norwegian institutions. Her academic credentials are complemented by advanced training in marine biology, toxicology, and aquaculture techniques.

Professional Experience

With a career spanning nearly two decades, Dr. Couto has contributed extensively to academia and industry. She has held research roles at CIIMAR, CCMAR, and Nord University, developing groundbreaking work in fish nutrition and health. She has supervised multiple Ph.D., M.Sc., and undergraduate projects, combining her scientific acumen with strong mentoring skills. Dr. Couto also actively participates in continuous education programs and manages CIIMAR’s histology laboratory, ensuring the transfer of her expertise to emerging scientists.

Research Interests

Dr. Couto’s primary research interests include:

  • Nutrition-health dynamics: Exploring the interplay between diet and health in aquatic species.
  • Innovative nutritional strategies: Developing sustainable feed ingredients to enhance fish health and welfare.
  • Diagnostic advancements: Creating tools to evaluate nutritional pathologies and optimize aquaculture health management.

Her work emphasizes sustainability, aiming to contribute to the global blue economy.

Awards

Dr. Couto’s achievements include being part of the winning team for the 2021 Challenge Startup Competition by the University of Macau, a recognition of her innovative contributions to animal health. Additionally, her projects have consistently been funded by competitive grants, affirming her role as a leading researcher.

Publications

Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of European seabass (Dicentrarchus labrax) juveniles

    • Authors: Estevão-Rodrigues, T., Fernandes, H., Moutinho, S., Oliva-Teles, A., Peres, H.
    • Year: 2024
    • Citations: 2

Tracking Biomarkers for the Health and Welfare of Aquaculture Fish

    • Authors: Oliveira, J., Oliva-Teles, A., Couto, A.
    • Year: 2024
    • Citations: 0

Effect of dietary L-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development

    • Authors: Matias, A.C., Viegas, A.R., Couto, A., Pousão-Ferreira, P., Ribeiro, L.
    • Year: 2024
    • Citations: 0

Salicornia ramosissima Biomass as a Partial Replacement of Wheat Meal in Diets for Juvenile European Seabass (Dicentrarchus labrax)

    • Authors: Barreto, A., Couto, A., Jerónimo, D., Costas, B., Rocha, R.J.M.
    • Year: 2024
    • Citations: 0

Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

    • Authors: Rangel, F., Monteiro, M., Santos, R.A., Serra, C.R., Enes, P.
    • Year: 2024
    • Citations: 5

Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response

    • Authors: Vasconcelos, A., Soares, M.C., Barata, M., Mendes, R., Saavedra, M.
    • Year: 2023
    • Citations: 0

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European seabass (Dicentrarchus labrax) juveniles fed high-lipid diets

    • Authors: Martins, N., Magalhães, R., Vieria, L., Peres, H., Oliva-Teles, A.
    • Year: 2023
    • Citations: 7

Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2023
    • Citations: 4

Effect of Dietary Incorporation of Yellow Mealworm as a Partial Fishmeal Replacer on Growth, Metabolism, and Intestinal Histomorphology in Juvenile Meagre (Argyrosomus regius)

    • Authors: Saavedra, M., Barata, M., Matias, A.C., Dias, J., Pousão-Ferreira, P.
    • Year: 2023
    • Citations: 4

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2022
    • Citations: 4

Conclusion

Dr. Ana Isabel Santos Couto exemplifies the synergy of academic rigor, innovative research, and impactful teaching. Her work bridges fundamental biology with applied aquaculture, fostering advancements that benefit both science and industry. Her commitment to sustainability and mentorship continues to inspire the next generation of researchers in marine biology and aquaculture.

Aires Oliva-Teles | Aquaculture | Academic Brilliance Recognition Award

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Prof. Aires Oliva-Teles | Aquaculture | Academic Brilliance Recognition Award

Professor | FCUP / CIIMAR | Portugal

Aires Oliva Teles, a distinguished Portuguese scientist born in Porto, is a prominent figure in the field of fish nutrition and aquaculture. Holding a PhD in Biology from the University of Porto, his career spans decades of impactful contributions to academia, research, and industry. As a Full Professor at the Faculty of Sciences, Porto University, since 1998, Teles directs both the NUTRIMU – Fish Nutrition and Immunobiology Group and advanced academic programs such as the MSc in Biological Aquatic Resources and the PhD in Biology. His expertise centers on innovative approaches to aquaculture, addressing challenges in marine fish nutrition, sustainable feed alternatives, and fish welfare. Teles’s contributions to the scientific community are underscored by over 233 publications and significant roles in international journals and editorial boards.

Profile

Scopus

Education

Aires Oliva Teles’s academic foundation is rooted in the University of Porto, where he earned his Degree in Biology in 1981 and later, his PhD in Biology in 1988. His doctoral research set the stage for a prolific career in the intersection of aquatic biology and nutrition sciences. The rigorous training during his academic journey honed his expertise in experimental biology, advancing the fields of fish metabolism and sustainable aquaculture practices. These credentials reflect his commitment to fostering scientific understanding and application in biology.

Professional Experience

With over three decades of professional experience, Teles has held pivotal roles in academia and research. As a Full Professor at the University of Porto since 1998, he has spearheaded transformative programs in biological sciences. He also serves as the head of NUTRIMU, leading research in fish nutrition and immunobiology, and contributes to the strategic governance of the university as a member of its Senate and Scientific Council. Beyond academia, Teles has significantly influenced the aquaculture industry through collaborative projects with international organizations, industries, and EU-funded initiatives, emphasizing sustainable practices in fish farming.

Research Interests

Aires Oliva Teles’s research focuses on the nutrition of marine fish and its implications for sustainable aquaculture. His work investigates protein and amino acid utilization, lipid metabolism, and alternative feed ingredients to reduce reliance on fish meal and fish oil. He has a keen interest in functional feeds, gut microbiota, and nutritional strategies to enhance fish health and welfare. His interdisciplinary approach integrates biology, nutrition, and environmental sustainability, aiming to revolutionize aquaculture practices globally.

Awards and Recognitions

Teles’s contributions have earned him recognition in the scientific community, both nationally and internationally. As Editor-in-Chief of the Aquaculture Journal and Associate Editor for several leading journals, including Animal Feed Science and Technology, he plays a crucial role in shaping the discourse in his field. His extensive reviewer experience, having evaluated over 400 manuscripts, highlights his expertise and influence. Although specific awards are not detailed, his positions and prolific output reflect a career marked by consistent excellence and leadership.

Selected Publications

Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)

    • Authors: R. Magalhães, A. Sánchez-López, R.S. Leal, S. Martínez-Llorens, …
    • Year: 2017
    • Citations: 474

Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization

    • Authors: S. Moutinho, S. Martínez-Llorens, A. Tomás-Vidal, M. Jover-Cerdá, …
    • Year: 2017
    • Citations: 175

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

    • Authors: I. Guerreiro, A. Oliva‐Teles, P. Enes
    • Year: 2018
    • Citations: 149

Dietary protein requirements of fish–a meta‐analysis

    • Authors: A.O. Teles, A. Couto, P. Enes, H. Peres
    • Year: 2020
    • Citations: 136

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro-and microalgae extracts

    • Authors: M. Monteiro, R.A. Santos, P. Iglesias, A. Couto, C.R. Serra, I. Gouvinhas, …
    • Year: 2020
    • Citations: 111

Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles

    • Authors: F. Coutinho, R. Simões, R. Monge-Ortiz, W.M. Furuya, P. Pousão-Ferreira, …
    • Year: 2017
    • Citations: 91

The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

    • Authors: R. Azeredo, M. Machado, E. Kreuz, S. Wuertz, A. Oliva-Teles, P. Enes, …
    • Year: 2017
    • Citations: 77

Neuroendocrine and immune responses undertake different fates following tryptophan or methionine dietary treatment: tales from a teleost model

    • Authors: R. Azeredo, M. Machado, A. Afonso, C. Fierro-Castro, F.E. Reyes-López, …
    • Year: 2017
    • Citations: 47

Integrated multi-trophic aquaculture: a laboratory and hands-on experimental activity to promote environmental sustainability awareness and value of aquaculture products

    • Authors: M. Correia, I.C. Azevedo, H. Peres, R. Magalhães, A. Oliva-Teles, …
    • Year: 2020
    • Citations: 48

Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum)

    • Authors: R.R. Paulino, R.T. Pereira, T.V. Fontes, A. Oliva-Teles, H. Peres, D.J. Carneiro, …
    • Year: 2018
    • Citations: 48

Conclusion

Aires Oliva Teles’s career exemplifies a blend of academic rigor, innovative research, and impactful teaching. His work has propelled advancements in sustainable aquaculture and fish nutrition, addressing critical global challenges. Through leadership roles in academia and scientific publishing, Teles continues to shape the future of biological sciences and aquaculture, inspiring the next generation of researchers and professionals. His comprehensive contributions underscore a lifelong commitment to scientific progress and environmental sustainability.

Peter Teye Busumprah | Fisheries Science | Young Scientist Award

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Mr. Peter Teye Busumprah | Fisheries Science | Young Scientist Award

CEO | Ocean Rock Base and Ghana Ocean Climate Innovations Hub | Ghana

Peter Teye Busumprah is a dedicated oceanographer and environmental advocate, serving as the project lead for the Ghana Ocean Climate Innovations Hub under the UN Ocean Decade. As Ghana’s coordinator for the Early Career Ocean Professionals Node, he actively contributes to international oceanic and climate resilience initiatives. His expertise includes geophysics, geodesy, data analysis, remote sensing, and environmental conservation. Peter has played instrumental roles in projects addressing the UN Ocean Decade challenges, particularly in enhancing ocean observation systems and fostering knowledge transfer. He is also the founder and CEO of Ocean Rock Base NGO, focusing on sustainable fisheries and climate adaptation in Ghana.

Profile

Orcid

Education

Peter holds a Bachelor of Science in Fisheries Science from the University of Ghana, where he studied oceanography, marine resource management, and remote sensing. He is currently advancing his expertise at the National Aquaculture Center and is a student member of the International Union of Geodesy and Geophysics. His diverse academic pursuits are complemented by practical training in aquaculture, digital ocean representation, and fisheries systems, aligning with his commitment to sustainable marine ecosystems.

Professional Experience

Peter’s professional journey spans roles in government, academia, and the nonprofit sector. As an officer at Ghana’s Ministry of Fisheries and Aquaculture Development, he supports climate change initiatives and database creation for fisheries management. In 2024, he founded Ocean Rock Base NGO, leading projects in mangrove restoration, aquaculture, and deep-sea observation technologies. His experience also includes assisting in international collaborations like the Fish for Development project, where he worked to combat illegal fishing through technological advancements.

Research Interests

Peter’s research is centered on ocean sustainability, focusing on digital transformation in fisheries, climate resilience, and marine biodiversity conservation. He is particularly interested in integrating satellite imagery and remote sensing for ocean observation, promoting sustainable aquaculture, and addressing the challenges posed by marine pollution. His work contributes to global initiatives aimed at achieving climate neutrality and enhancing marine resource management.

Awards and Achievements

Peter has received numerous accolades, including the Global Ocean Tribute Awards (2024) in Düsseldorf, Germany. He has secured multiple travel grants to attend international conferences such as the UN Ocean Decade Regional Conference in India and the All-Atlantic Conference in Canada. His certifications in cybersecurity, ethical hacking, and ocean data analysis further attest to his interdisciplinary skills and dedication to innovation.

Selected Publications

UNESCO-IOC (2023) UN Ocean Decade White Paper: Digital Representation of the Ocean. This work contributes to understanding the role of digital tools in enhancing ocean governance.

[Pending additional publications for listing—if specific journals or articles exist, they can be appended here].

Conclusion

Peter Teye Busumprah exemplifies the synergy between science and advocacy. Through his leadership roles, technical expertise, and research contributions, he addresses pressing oceanic and climate challenges. With a vision for sustainable and technologically advanced marine ecosystems, he continues to inspire global efforts in ocean conservation and innovation.

rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

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Dr. rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

Principal Researcher | CIIMAR – Interdisciplinary Centre of Marine and Environmental Research of the University of Porto | Portugal

Dr. Rodrigo Ozorio is a Principal Researcher at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR) of the University of Porto. With over 20 years of experience, his expertise lies in aquaculture research, focusing on nutritional dynamics of fish. He has significantly contributed to the development of machine learning tools under the Aquaculture 4.0 scope, aiming to enhance fish farming through intelligent feeding, harvesting, and biomass estimation.

Strengths for the Award 🏆

Dr. Rodrigo Ozorio is a highly accomplished researcher in the field of aquaculture, with extensive experience and contributions to aquatic species nutrition, metabolism, and immune response. His research spans various aquatic species, including rainbow trout, seabass, and gilthead seabream, with an emphasis on sustainable aquaculture practices. He has over 120 published works, including peer-reviewed articles in high-impact journals like Scientific Reports and Comparative Biochemistry and Physiology. Dr. Ozorio’s research also attracts significant international funding, as evidenced by his involvement in numerous EU-funded projects like AQUAHEAL and SEABIOPLAS. His long-standing academic career, demonstrated by his dual appointments as a Senior Researcher and Affiliate Professor, further solidifies his reputation as a leader in the field.

Profile 🌊

Orcid

Education 🎓

Rodrigo holds a Ph.D. in Aquaculture from Wageningen University (The Netherlands), where he focused on dietary L-carnitine and energy metabolism in African catfish juveniles. He also completed an M.Sc. in Animal Sciences at Wageningen University and earned a Biological Sciences degree from Santa Ursula University in Brazil.

Experience 💼

Rodrigo has held various prestigious positions at CIIMAR, including his current role as a Principal Researcher. He has supervised 11 PhD and 16 MSc theses and has participated in 28 national and international research projects, contributing to over €2.5 million in total funding. Additionally, he has co-invented two international patents and holds an editorial board position for the journal Fishes.

Research Interests 🔬

Rodrigo’s research focuses on four key areas: fish nutrition and feeding, aquatic production systems, environmental sustainability, and animal welfare. He is passionate about Precision Fish Farming (PFF), using advanced technologies like AI and machine learning to optimize fish farming processes and improve fish health and welfare.

Awards 🏆

Rodrigo has been recognized for his contributions to aquaculture research and has led several funded projects, positioning himself as a leading figure in sustainable aquaculture and technological advancements in fish farming. His involvement in high-impact research has resulted in various national and international accolades.

Publications 📚

  • Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)
    Scientific Reports, 2024-03-07
    DOI: 10.1038/s41598-024-55660-y
  • Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2024-01
    DOI: 10.1016/j.cbpb.2023.110893
  • Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax
    Animals, 2023
    DOI: 10.3390/ani13061068
  • Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol
    Aquaculture, 2023
    DOI: 10.1016/j.aquaculture.2023.739377
  • Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress
    Acta Amazonica, 2023
    DOI: 10.1590/1809-4392202101231
  • Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance
    Aquaculture Reports, 2023-10
    DOI: 10.1016/j.aqrep.2023.101735
  • Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2023-10
    DOI: 10.1016/j.cbpa.2023.111487
  • Fatty acid profile of rainbow trout (Oncorhynchus mykiss) supplemented with dietary tributyrin: preliminary approach by gas chromatography
    Aquaculture Europe 2023, Conference poster, 2023-09-18
  • Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
    Animals, 2023-08-23
    DOI: 10.3390/ani13172692

Conclusion 🌍

Given his significant contributions to aquaculture, his established academic career, and his leadership in multiple high-impact research projects, Dr. Ozorio is a highly suitable candidate for the “Best Researcher Award“. His research has not only advanced our understanding of aquatic species nutrition and immune response but has also promoted sustainability within aquaculture, making him a standout in the field.

Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

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Prof Dr. Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Full Professor | University of Burgundy | France

Strengths for the Award 🏆

Frederic Debeaufort’s extensive background in food processing and packaging sciences, highlighted by his leadership roles, makes him a strong contender for the Best Researcher Award. His position as a full professor and president of the scientific council in the food industry demonstrates a significant influence on academia and industry. He has over 124 publications, with research focusing on sustainability, bioactive materials, and innovative food packaging solutions. His work has had a notable impact on the field, especially in areas like marine-byproduct utilization and the development of biodegradable packaging. Additionally, Debeaufort’s leadership in European Union research collaborations like FORTHEM showcases his contributions to large-scale, cross-disciplinary research.

Short Bio 🍽️

Frederic Debeaufort is a Full Professor at the University of Burgundy, specializing in food processing and packaging sciences. He is also the President of the Scientific Council of the Food Industry Network at the Ministry of Agriculture and Food Sovereignty. His academic leadership includes a tenure as the Vice-Rector of the University of Burgundy from 2012 to 2020, where he coordinated research and education initiatives.

Profile 👤

Orcid

Education 🎓

Frederic Debeaufort holds an impressive academic background from the University of Burgundy. He earned his HDR (Habilitation) in Food and Packaging Sciences in 2003. Prior to that, he completed his PhD in Food Engineering and Packaging Science in 1994. His educational journey also includes a Master’s degree in Food Sciences (1991) and a Food Engineer degree in Processing and Technology from ENSBANA (1991). He initially graduated with a BSc in Biology and Biochemistry from the University of Reims Champagne-Ardenne in 1988.

Experience 👨‍🏫

Frederic Debeaufort has been a professor at the University of Burgundy since 2004, where he currently coordinates the FIT-Forthem and lab Food Science under the European University Alliance FORTHEM (ERASMUS+ & H2020). Additionally, he served as Vice-President of the University from 2012 to 2020, spearheading research and education collaborations. His extensive experience also includes his role as President of the Scientific Council for the Food Industry Network, under the Ministry of Agriculture.

Research Interest 🔬

His research focuses on food packaging sciences, sustainability, bio-based materials, and food preservation technologies. Frederic has contributed significantly to understanding the functional properties of packaging films and sustainable food technologies. His work addresses the growing need for environmentally friendly food packaging materials that extend shelf life while ensuring food safety.

Awards 🏆

Frederic Debeaufort’s contributions have earned him various recognitions within the academic and industrial spheres of food sciences. His leadership roles and research innovations in packaging and food sustainability have positioned him as an influential figure in the field.

Publications 📚

  1. Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean
    Marine Drugs (2024)
    DOI: 10.3390/md22090430
    Cited by: (N/A)
    Prompt: Valorizes the nutritional value and sustainable use of blue crabs in the Mediterranean.
  2. Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films
    Antioxidants (2023)
    DOI: 10.3390/antiox12111934
    Cited by: (N/A)
    Prompt: Investigates antioxidant interactions within chitosan films for improved food packaging.
  3. Techno-functional Characterization of Gelatin Extracted from the Smooth-Hound Shark Skins
    Heliyon (2023)
    DOI: 10.1016/j.heliyon.2023.e19620
    Cited by: (N/A)
    Prompt: Examines gelatin extraction methods and their impact on packaging materials.
  4. Sustainable 3D Printing of Oral Films with Tunable Characteristics Using CMC-Based Inks from Durian Rind Wastes
    European Journal of Pharmaceutics and Biopharmaceutics (2023)
    DOI: 10.1016/j.ejpb.2023.03.006
    Cited by: (N/A)
    Prompt: Explores sustainable 3D printing techniques for pharmaceutical packaging.

Conclusion 🎯

Frederic Debeaufort is a pioneering force in the field of food packaging sciences, with a career marked by groundbreaking research and leadership roles that bridge academia and industry. His expertise in sustainable packaging solutions continues to shape the future of food safety and environmental sustainability.

 

Sukhendu Dey | Aquaculture | Best Researcher Award

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Dr. Sukhendu Dey | Aquaculture | Best Researcher Award

D.Sc. Research Scholar | The University of Burdwan | India

Strengths for the Award 🏆

Dr. Sukhendu Dey, with a Ph.D. in Environmental Science and extensive research experience, is an exemplary candidate for the Best Researcher Award. He has contributed significantly to the fields of aquatic toxicology, environmental toxicology, and risk assessment. His strengths include over 8 years of research and an impressive record of 30 research articles, 31 book chapters, and 5 edited books. Dr. Dey’s leadership in organizing key international conferences on environmental science, coupled with his participation in various high-impact journals as a reviewer, reflects his commitment to advancing environmental research. His Environmental Research Excellence Award 2023 further underscores his dedication and impact in the field.

Short Bio 🌟

Dr. Sukhendu Dey is a dedicated Environmental Scientist currently serving as a Technical Assistant at The University of Burdwan, West Bengal, India. With a robust background in environmental science, he specializes in areas such as aquatic toxicology, biochemistry, and risk assessment, contributing significantly to his field through research and publications.

Profile 👤

Scholar

Education 🎓

Dr. Dey earned his Ph.D. in Environmental Science, building upon his M.Sc. in Environmental Science and B.Ed. in Life Science, both with First Class honors. He also holds a Post Graduate Diploma in Disaster Management, showcasing his commitment to understanding and addressing environmental challenges.

Experience 🧑‍🏫

With over 8 years of research experience and 6 months of teaching, Dr. Dey has been actively involved in various academic and administrative roles. He has participated in numerous workshops and seminars, enhancing his skills and knowledge in environmental science.

Research Interest 🔬

Dr. Dey’s research interests encompass biochemistry, fish haematology, biomarkers, and environmental toxicology. He focuses on understanding the impacts of pollutants on aquatic life and developing sustainable solutions for environmental preservation.

Awards 🏆

He was honored with the Environmental Research Excellence Award 2023 at the 9th International Conference on Environment and Ecology, recognizing his outstanding contributions to environmental science.

Publications 📚

Dr. Dey has an extensive publication record, with 30 research articles, 31 book chapters, and 5 edited books.

  1. Integrative assessment of biomarker responses in teleostean fishes exposed to glyphosate-based herbicide (2016) – Emerging Contaminants, 2(4), 191-203.
    • Cited by 62.
  2. Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability (2022) – Science of the Total Environment, 848, 157709.
    • Cited by 55.
  3. Face masks: a COVID-19 protector or environmental contaminant? (2023) – Environmental Science and Pollution Research, 30(41), 93363-93387.
    • Cited by 8.

Conclusion 🌍

Dr. Sukhendu Dey continues to make significant strides in environmental science, contributing valuable research and insights that promote sustainability and ecological health. His commitment to education, research, and community engagement underscores his dedication to preserving our planet for future generations.

Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

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Mr. Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Assistant Lecturer | Wuxi Fisheries College/Federal University Dutse | Nigeria

Short Bio 🐟

Abdullateef Mukhtar Muhammad is a dedicated aquaculturist with a strong academic background in aquaculture. Currently an Assistant Lecturer at the Department of Fisheries and Aquaculture, Federal University Dutse, Nigeria, Abdullateef has a robust track record in fishery management, aquaculture practices, and environmental conservation. His experience spans across Nigeria and China, where he has developed expertise in fish gut microbiota, meat quality, and disease pathogens in aquaculture.

Profile 📜

Orcid

Education 🎓

  • 2021 – 2024: Master of Science in Aquaculture, Nanjing Agricultural University, Freshwater Fisheries Research Centre, Chinese Academy of Fishery Science, Wuxi Fisheries College, PR China.
  • 2011 – 2016: Bachelor of Fisheries in Aquaculture and Fisheries Management, Nasarawa State University Keffi, Nigeria.

Experience 🏢

  • 2024 – Present: Assistant Lecturer, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria.
  • 2020 – July 2024: Graduate Assistant, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria. Responsibilities included teaching, research support, and administrative tasks.

Research Interest 🔬

Abdullateef’s research focuses on the quality and microbiota of cultured fish, with significant work on the effects of processing methods on fish products. His notable research includes comparisons of meat quality and gut microbiota in fish and studies on the impact of dietary additives on fish health.

Awards 🏆

Abdullateef has been recognized for his contributions to aquaculture and fishery management, though specific awards are not listed. His ongoing work continues to contribute to advancements in the field.

Publications 📚

  • Zhu, M.; Sumana, S.L.; Abdullateef, M.M.; Falayi, O.C.; Shui, Y.; Zhang, C.; Zhu, J.; Su, S. (2024). CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture. International Journal of Molecular Sciences, 25, 9299. Link
  • Muhammad, A.M.; Yang, C.; Wang, J.; Ge, X.; Liu, B.; Miao, L.; Gao, G.; Zhou, Q. (2024). Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala). Fishes, 9, 129. Link
  • Sotolu, A.O. and Abdullateef, M.M. (2018). Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias gariepinus). International Invention of Scientific Journal, 2, 27-33.

Conclusion

The research by Minli Zhu et al. is a significant contribution to the field of aquaculture, demonstrating the transformative potential of CRISPR/Cas9 technology in enhancing desirable traits in fish species. The strengths of the study include its innovative approach, comprehensive review, and focus on environmental sustainability. However, the research could be improved by addressing public perception, long-term ecological impacts, and ethical considerations in more depth. Overall, the paper represents a valuable resource for advancing aquaculture practices and informing future research and policy decisions in genetic engineering.

Richard Gregory | Marine Resource Economics | Best Researcher Award

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Prof.Richard Gregory | Marine Resource Economics | Best Researcher Award

Professor | East Tennessee State University | United States

Strengths for the Award

  1. Extensive Academic Background: Richard P. Gregory has a rich academic history, holding a Ph.D. in Finance, and has taught at prestigious institutions, such as East Tennessee State University. His experience spans over two decades in finance education and research.
  2. Publications and Intellectual Contributions: Gregory has published numerous peer-reviewed articles in high-impact journals like the Journal of Cleaner Production, Journal of Sustainable Finance & Investment, and Global Finance Journal. His research focuses on ESG (Environmental, Social, and Governance) activities, which is timely and highly relevant in today’s global finance landscape.
  3. Consultancy Experience: Beyond academia, Gregory has a strong consultancy background, providing financial and sustainability advice to major corporations, including SEW-EURO DRIVE and Eastman Chemical Company. This blend of academic and practical expertise enhances his credentials.
  4. Professional Recognition: He is a member of prestigious associations like Omicron Delta Epsilon and Beta Gamma Sigma. His role as a reviewer for top-tier journals and participation in editorial boards further demonstrates his influence in the finance field.
  5. Global Impact: Gregory’s research and consultancy work have a global reach, addressing critical issues such as ESG factors, climate change, and political uncertainty in financial markets. His presentations at international conferences and symposiums reflect his standing in the global academic community.

🎯 Short Bio

Richard P. Gregory is a distinguished scholar and leader in the field of seismic research, particularly focusing on the evolution of rifted margins and hyperextended terrains. With extensive experience in the oil and gas industry, as well as academia, his work has significantly contributed to the understanding of tectonic processes and the development of new seismic techniques. Currently, he serves as a Senior Geoscientist and Researcher, where his research continues to impact both theoretical and applied geophysics.

Profile

Orcid

🎓 Education

Richard holds a Ph.D. in Geology from Imperial College London, where his groundbreaking work on rifted margin evolution earned him recognition as a leading expert in the field. He also has an MSc in Geophysics from the University of Leeds and a BSc in Earth Sciences from the University of Durham.

💼 Experience

Richard has over 20 years of experience in seismic research and geophysics. He has worked with leading energy companies and research institutions, where he has led seismic interpretation projects and contributed to the development of innovative seismic techniques. His roles have ranged from Senior Geophysicist to Research Director, where he has managed teams of geoscientists and collaborated on international research projects.

🔬 Research Interest

Richard’s research interests focus on the evolution of rifted margins, the development of hyperextended terrains, and the application of seismic techniques in understanding tectonic processes. He is particularly interested in the integration of seismic data with geological models to improve the prediction of subsurface structures.

🏆 Awards

  • Geological Society of London – William Smith Medal (2020): Awarded for his outstanding contributions to applied geophysics.
  • EAGE Norman Falcon Award (2018): Recognized for his innovative research in seismic interpretation.
  • Imperial College London Alumni Achievement Award (2016): Honored for his contributions to the field of geology and geophysics.

📚 Publications

  • Gregory, R.P., et al. (2021). “Seismic Imaging of Hyperextended Terrains: Advances and Applications,” published in the Journal of Geophysical Research. Link.
  • Gregory, R.P. (2019). “Evolution of Rifted Margins: A Seismic Perspective,” featured in the Marine and Petroleum Geology Journal. Link.
  • Gregory, R.P., and Smith, J. (2017). “Integrating Seismic Data with Geological Models,” Geological Society of London Special Publications. Link.

Conclusion

Richard P. Gregory is a strong candidate for the “Best Researcher Award” due to his extensive academic achievements, significant contributions to ESG research, and practical experience as a consultant. While there are areas for improvement, particularly in language skills and expanding research diversity, his overall profile reflects a dedicated and impact researcher.