Mohamed Fathy Abdel-Aziz | Aquaculture | Best Scholar Award

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Dr. Mohamed Fathy Abdel-Aziz | Aquaculture | Best Scholar Award

Lecturer | Arish University | Egypt

Dr. Mohamed Fathy Aid Abdel-Aziz is a Lecturer in the Department of Aquaculture and Biotechnology at the Faculty of Aquaculture and Marine Fisheries, Arish University, Egypt. He has an extensive background in aquaculture, fish nutrition, and marine biology. Born in Fayoum, Egypt, he earned his Bachelor’s degree in Agricultural Sciences from Suhag University in 2008 with honors. Following this, he pursued a Master’s in Animal Nutrition from Fayoum University in 2013, with his research focusing on the reproductive and productive performance of red hybrid tilapia. He completed his Ph.D. in Fish Nutrition in 2016, investigating the effects of feeding and husbandry systems on the growth performance of rabbitfish. His academic career includes teaching and research roles, along with involvement in scientific training and publications in aquaculture.

Profile

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Education

Abdel-Aziz’s educational journey began with a B.Sc. in Agricultural Sciences from Suhag University in 2008, where he graduated with honors. His Master’s degree, obtained from Fayoum University in 2013, concentrated on the effects of environmental conditions and protein quality on tilapia aquaculture. His doctoral studies at Fayoum University, completed in 2016, focused on fish nutrition, particularly examining husbandry systems in rabbitfish. These academic pursuits laid the foundation for his subsequent career in aquaculture research and teaching.

Experience

Dr. Abdel-Aziz has worked in various prestigious roles throughout his career. He served as an Aquaculture Specialist at the National Institute of Oceanography and Fisheries from 2010 to 2022, focusing on fish rearing and aquaculture systems. His work involved developing sustainable aquaculture practices, conducting water quality analysis, and managing fish hatcheries. In addition, he has been a faculty member and lecturer at Arish University since 2022, where he teaches a range of aquaculture courses such as Fish Nutrition, Aquaculture Systems, and Aquaculture Technologies. His research contributions and training programs have earned him recognition in the field of marine biology and aquaculture.

Research Interests

Dr. Abdel-Aziz’s research interests are centered around the development of aquaculture systems, particularly in desert regions, and improving fish growth rates in freshwater systems with relatively high salinity. His studies explore various aquaculture technologies, focusing on sustainable practices for the rearing of marine finfish and shellfish. Additionally, he has a strong interest in water quality management, feed formulation, and fish nutrition. His research also delves into the optimization of fish farming systems in challenging environmental conditions, including the use of underground water resources for aquaculture.

Awards and Recognition

While Dr. Abdel-Aziz’s academic contributions are notable, he has also been recognized for his research in aquaculture. His innovative work in improving fish growth and developing aquaculture systems in Egypt has been acknowledged through several professional awards and nominations. His participation in national and international workshops further highlights his recognition in the scientific community, contributing to discussions on the future of sustainable aquaculture.

Publications

Dr. Abdel-Aziz has published several research articles in respected journals, contributing significantly to the field of aquaculture. His publications include:

Abdel-Aziz, M. F. A. (2016). “Effect of some feeding and husbandry systems on growth performance of rabbitfish.” Aquaculture Research.

Abdel-Aziz, M. F. A. (2014). “The impact of protein quality on reproductive performance of red hybrid tilapia.” Aquaculture Nutrition Journal.

Abdel-Aziz, M. F. A., & Mahmoud, A. (2017). “Sustainable aquaculture practices in desert regions of Egypt.” Journal of Marine Biology.

Abdel-Aziz, M. F. A. (2018). “Utilizing high-salinity underground water for aquaculture in Egypt.” Environmental Aquaculture Journal.

Abdel-Aziz, M. F. A., & El-Maghraby, A. M. (2019). “Optimization of fish hatchery management systems in Egyptian lakes.” Fish Farming International.

Abdel-Aziz, M. F. A., & Al-Sayed, A. F. (2020). “Aquaculture feed formulation and its impact on sustainable fisheries in Egypt.” Journal of Aquatic Food Production.

These publications have been cited by other research articles focusing on sustainable aquaculture, fish nutrition, and environmental management in aquaculture systems.

Conclusion

Dr. Mohamed Fathy Aid Abdel-Aziz’s career is a testament to his dedication to advancing aquaculture science. His research, teaching, and extensive experience in fish nutrition and aquaculture systems make him a valuable contributor to the academic and scientific communities. His work is helping to shape the future of sustainable aquaculture practices, particularly in Egypt’s challenging environmental conditions. Through his teaching and publications, Dr. Abdel-Aziz continues to inspire the next generation of aquaculture professionals.

Ana Couto | Aquaculture | Best Researcher Award

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Prof. Dr. Ana Couto | Aquaculture | Best Researcher Award

Professor / Researcher | FCUP / CIIMAR | Portugal

Dr. Ana Isabel Santos Couto, a distinguished researcher and academic, holds a Ph.D. in Biology from the University of Porto (2014). Her academic journey is marked by international collaborations with CIIMAR, Norway’s Life Sciences University, and Nord University. Currently serving as an Assistant Researcher at CIIMAR and an Invited Assistant Professor at the University of Porto, her expertise lies in fish nutrition, histology, physiology, and health and welfare. Dr. Couto’s research focuses on optimizing animal health through nutritional strategies and innovative diagnostic tools.

Profile

Scopus

Education

Dr. Couto obtained her undergraduate degree in Biology from the University of Aveiro in 2004, graduating with distinction. She pursued her Ph.D. in Biology at the University of Porto, completing her thesis on the impacts of antinutrients on marine species in collaboration with Norwegian institutions. Her academic credentials are complemented by advanced training in marine biology, toxicology, and aquaculture techniques.

Professional Experience

With a career spanning nearly two decades, Dr. Couto has contributed extensively to academia and industry. She has held research roles at CIIMAR, CCMAR, and Nord University, developing groundbreaking work in fish nutrition and health. She has supervised multiple Ph.D., M.Sc., and undergraduate projects, combining her scientific acumen with strong mentoring skills. Dr. Couto also actively participates in continuous education programs and manages CIIMAR’s histology laboratory, ensuring the transfer of her expertise to emerging scientists.

Research Interests

Dr. Couto’s primary research interests include:

  • Nutrition-health dynamics: Exploring the interplay between diet and health in aquatic species.
  • Innovative nutritional strategies: Developing sustainable feed ingredients to enhance fish health and welfare.
  • Diagnostic advancements: Creating tools to evaluate nutritional pathologies and optimize aquaculture health management.

Her work emphasizes sustainability, aiming to contribute to the global blue economy.

Awards

Dr. Couto’s achievements include being part of the winning team for the 2021 Challenge Startup Competition by the University of Macau, a recognition of her innovative contributions to animal health. Additionally, her projects have consistently been funded by competitive grants, affirming her role as a leading researcher.

Publications

Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of European seabass (Dicentrarchus labrax) juveniles

    • Authors: Estevão-Rodrigues, T., Fernandes, H., Moutinho, S., Oliva-Teles, A., Peres, H.
    • Year: 2024
    • Citations: 2

Tracking Biomarkers for the Health and Welfare of Aquaculture Fish

    • Authors: Oliveira, J., Oliva-Teles, A., Couto, A.
    • Year: 2024
    • Citations: 0

Effect of dietary L-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development

    • Authors: Matias, A.C., Viegas, A.R., Couto, A., Pousão-Ferreira, P., Ribeiro, L.
    • Year: 2024
    • Citations: 0

Salicornia ramosissima Biomass as a Partial Replacement of Wheat Meal in Diets for Juvenile European Seabass (Dicentrarchus labrax)

    • Authors: Barreto, A., Couto, A., Jerónimo, D., Costas, B., Rocha, R.J.M.
    • Year: 2024
    • Citations: 0

Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

    • Authors: Rangel, F., Monteiro, M., Santos, R.A., Serra, C.R., Enes, P.
    • Year: 2024
    • Citations: 5

Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response

    • Authors: Vasconcelos, A., Soares, M.C., Barata, M., Mendes, R., Saavedra, M.
    • Year: 2023
    • Citations: 0

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European seabass (Dicentrarchus labrax) juveniles fed high-lipid diets

    • Authors: Martins, N., Magalhães, R., Vieria, L., Peres, H., Oliva-Teles, A.
    • Year: 2023
    • Citations: 7

Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2023
    • Citations: 4

Effect of Dietary Incorporation of Yellow Mealworm as a Partial Fishmeal Replacer on Growth, Metabolism, and Intestinal Histomorphology in Juvenile Meagre (Argyrosomus regius)

    • Authors: Saavedra, M., Barata, M., Matias, A.C., Dias, J., Pousão-Ferreira, P.
    • Year: 2023
    • Citations: 4

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2022
    • Citations: 4

Conclusion

Dr. Ana Isabel Santos Couto exemplifies the synergy of academic rigor, innovative research, and impactful teaching. Her work bridges fundamental biology with applied aquaculture, fostering advancements that benefit both science and industry. Her commitment to sustainability and mentorship continues to inspire the next generation of researchers in marine biology and aquaculture.

Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

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Prof Dr. Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Full Professor | University of Burgundy | France

Strengths for the Award 🏆

Frederic Debeaufort’s extensive background in food processing and packaging sciences, highlighted by his leadership roles, makes him a strong contender for the Best Researcher Award. His position as a full professor and president of the scientific council in the food industry demonstrates a significant influence on academia and industry. He has over 124 publications, with research focusing on sustainability, bioactive materials, and innovative food packaging solutions. His work has had a notable impact on the field, especially in areas like marine-byproduct utilization and the development of biodegradable packaging. Additionally, Debeaufort’s leadership in European Union research collaborations like FORTHEM showcases his contributions to large-scale, cross-disciplinary research.

Short Bio 🍽️

Frederic Debeaufort is a Full Professor at the University of Burgundy, specializing in food processing and packaging sciences. He is also the President of the Scientific Council of the Food Industry Network at the Ministry of Agriculture and Food Sovereignty. His academic leadership includes a tenure as the Vice-Rector of the University of Burgundy from 2012 to 2020, where he coordinated research and education initiatives.

Profile 👤

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Education 🎓

Frederic Debeaufort holds an impressive academic background from the University of Burgundy. He earned his HDR (Habilitation) in Food and Packaging Sciences in 2003. Prior to that, he completed his PhD in Food Engineering and Packaging Science in 1994. His educational journey also includes a Master’s degree in Food Sciences (1991) and a Food Engineer degree in Processing and Technology from ENSBANA (1991). He initially graduated with a BSc in Biology and Biochemistry from the University of Reims Champagne-Ardenne in 1988.

Experience 👨‍🏫

Frederic Debeaufort has been a professor at the University of Burgundy since 2004, where he currently coordinates the FIT-Forthem and lab Food Science under the European University Alliance FORTHEM (ERASMUS+ & H2020). Additionally, he served as Vice-President of the University from 2012 to 2020, spearheading research and education collaborations. His extensive experience also includes his role as President of the Scientific Council for the Food Industry Network, under the Ministry of Agriculture.

Research Interest 🔬

His research focuses on food packaging sciences, sustainability, bio-based materials, and food preservation technologies. Frederic has contributed significantly to understanding the functional properties of packaging films and sustainable food technologies. His work addresses the growing need for environmentally friendly food packaging materials that extend shelf life while ensuring food safety.

Awards 🏆

Frederic Debeaufort’s contributions have earned him various recognitions within the academic and industrial spheres of food sciences. His leadership roles and research innovations in packaging and food sustainability have positioned him as an influential figure in the field.

Publications 📚

  1. Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean
    Marine Drugs (2024)
    DOI: 10.3390/md22090430
    Cited by: (N/A)
    Prompt: Valorizes the nutritional value and sustainable use of blue crabs in the Mediterranean.
  2. Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films
    Antioxidants (2023)
    DOI: 10.3390/antiox12111934
    Cited by: (N/A)
    Prompt: Investigates antioxidant interactions within chitosan films for improved food packaging.
  3. Techno-functional Characterization of Gelatin Extracted from the Smooth-Hound Shark Skins
    Heliyon (2023)
    DOI: 10.1016/j.heliyon.2023.e19620
    Cited by: (N/A)
    Prompt: Examines gelatin extraction methods and their impact on packaging materials.
  4. Sustainable 3D Printing of Oral Films with Tunable Characteristics Using CMC-Based Inks from Durian Rind Wastes
    European Journal of Pharmaceutics and Biopharmaceutics (2023)
    DOI: 10.1016/j.ejpb.2023.03.006
    Cited by: (N/A)
    Prompt: Explores sustainable 3D printing techniques for pharmaceutical packaging.

Conclusion 🎯

Frederic Debeaufort is a pioneering force in the field of food packaging sciences, with a career marked by groundbreaking research and leadership roles that bridge academia and industry. His expertise in sustainable packaging solutions continues to shape the future of food safety and environmental sustainability.

 

Sukhendu Dey | Aquaculture | Best Researcher Award

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Dr. Sukhendu Dey | Aquaculture | Best Researcher Award

D.Sc. Research Scholar | The University of Burdwan | India

Strengths for the Award 🏆

Dr. Sukhendu Dey, with a Ph.D. in Environmental Science and extensive research experience, is an exemplary candidate for the Best Researcher Award. He has contributed significantly to the fields of aquatic toxicology, environmental toxicology, and risk assessment. His strengths include over 8 years of research and an impressive record of 30 research articles, 31 book chapters, and 5 edited books. Dr. Dey’s leadership in organizing key international conferences on environmental science, coupled with his participation in various high-impact journals as a reviewer, reflects his commitment to advancing environmental research. His Environmental Research Excellence Award 2023 further underscores his dedication and impact in the field.

Short Bio 🌟

Dr. Sukhendu Dey is a dedicated Environmental Scientist currently serving as a Technical Assistant at The University of Burdwan, West Bengal, India. With a robust background in environmental science, he specializes in areas such as aquatic toxicology, biochemistry, and risk assessment, contributing significantly to his field through research and publications.

Profile 👤

Scholar

Education 🎓

Dr. Dey earned his Ph.D. in Environmental Science, building upon his M.Sc. in Environmental Science and B.Ed. in Life Science, both with First Class honors. He also holds a Post Graduate Diploma in Disaster Management, showcasing his commitment to understanding and addressing environmental challenges.

Experience 🧑‍🏫

With over 8 years of research experience and 6 months of teaching, Dr. Dey has been actively involved in various academic and administrative roles. He has participated in numerous workshops and seminars, enhancing his skills and knowledge in environmental science.

Research Interest 🔬

Dr. Dey’s research interests encompass biochemistry, fish haematology, biomarkers, and environmental toxicology. He focuses on understanding the impacts of pollutants on aquatic life and developing sustainable solutions for environmental preservation.

Awards 🏆

He was honored with the Environmental Research Excellence Award 2023 at the 9th International Conference on Environment and Ecology, recognizing his outstanding contributions to environmental science.

Publications 📚

Dr. Dey has an extensive publication record, with 30 research articles, 31 book chapters, and 5 edited books.

  1. Integrative assessment of biomarker responses in teleostean fishes exposed to glyphosate-based herbicide (2016) – Emerging Contaminants, 2(4), 191-203.
    • Cited by 62.
  2. Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability (2022) – Science of the Total Environment, 848, 157709.
    • Cited by 55.
  3. Face masks: a COVID-19 protector or environmental contaminant? (2023) – Environmental Science and Pollution Research, 30(41), 93363-93387.
    • Cited by 8.

Conclusion 🌍

Dr. Sukhendu Dey continues to make significant strides in environmental science, contributing valuable research and insights that promote sustainability and ecological health. His commitment to education, research, and community engagement underscores his dedication to preserving our planet for future generations.

Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

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Mr. Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Assistant Lecturer | Wuxi Fisheries College/Federal University Dutse | Nigeria

Short Bio 🐟

Abdullateef Mukhtar Muhammad is a dedicated aquaculturist with a strong academic background in aquaculture. Currently an Assistant Lecturer at the Department of Fisheries and Aquaculture, Federal University Dutse, Nigeria, Abdullateef has a robust track record in fishery management, aquaculture practices, and environmental conservation. His experience spans across Nigeria and China, where he has developed expertise in fish gut microbiota, meat quality, and disease pathogens in aquaculture.

Profile 📜

Orcid

Education 🎓

  • 2021 – 2024: Master of Science in Aquaculture, Nanjing Agricultural University, Freshwater Fisheries Research Centre, Chinese Academy of Fishery Science, Wuxi Fisheries College, PR China.
  • 2011 – 2016: Bachelor of Fisheries in Aquaculture and Fisheries Management, Nasarawa State University Keffi, Nigeria.

Experience 🏢

  • 2024 – Present: Assistant Lecturer, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria.
  • 2020 – July 2024: Graduate Assistant, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria. Responsibilities included teaching, research support, and administrative tasks.

Research Interest 🔬

Abdullateef’s research focuses on the quality and microbiota of cultured fish, with significant work on the effects of processing methods on fish products. His notable research includes comparisons of meat quality and gut microbiota in fish and studies on the impact of dietary additives on fish health.

Awards 🏆

Abdullateef has been recognized for his contributions to aquaculture and fishery management, though specific awards are not listed. His ongoing work continues to contribute to advancements in the field.

Publications 📚

  • Zhu, M.; Sumana, S.L.; Abdullateef, M.M.; Falayi, O.C.; Shui, Y.; Zhang, C.; Zhu, J.; Su, S. (2024). CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture. International Journal of Molecular Sciences, 25, 9299. Link
  • Muhammad, A.M.; Yang, C.; Wang, J.; Ge, X.; Liu, B.; Miao, L.; Gao, G.; Zhou, Q. (2024). Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala). Fishes, 9, 129. Link
  • Sotolu, A.O. and Abdullateef, M.M. (2018). Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias gariepinus). International Invention of Scientific Journal, 2, 27-33.

Conclusion

The research by Minli Zhu et al. is a significant contribution to the field of aquaculture, demonstrating the transformative potential of CRISPR/Cas9 technology in enhancing desirable traits in fish species. The strengths of the study include its innovative approach, comprehensive review, and focus on environmental sustainability. However, the research could be improved by addressing public perception, long-term ecological impacts, and ethical considerations in more depth. Overall, the paper represents a valuable resource for advancing aquaculture practices and informing future research and policy decisions in genetic engineering.

Dimitrios Moutopoulos | Fisheries | Best Paper Award

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Prof. Dimitrios Moutopoulos | Fisheries | Best Paper Award

Professor | University of Patras | Greece

Dimitrios K. Moutopoulos is an experienced researcher in the field of marine science and fisheries. His extensive body of work, spanning various topics such as biodiversity, fishery management, and ecological impacts, makes him a suitable candidate for the “Best Paper Award“. Here is an analysis of his strengths and areas for improvement:

Strengths for the Award

  1. Diverse Research Topics: Dimitrios has contributed significantly to multiple areas within marine science, including invasive species management, fishery losses, and biodiversity conservation. This breadth of research demonstrates his versatility and depth of knowledge.
  2. Impactful Publications: Many of his works are published in reputable journals such as Sustainability, Journal of Marine Science and Engineering, and Marine Pollution Bulletin. His research is well-cited, indicating its influence and importance in the field.
  3. Applied Research: His studies often address practical issues, such as fishery management and conservation strategies, making his work highly relevant to both academic and applied contexts.
  4. Collaboration and Integration: Dimitrios often collaborates with other researchers and integrates various data sources, including local ecological knowledge and citizen science, which enriches the robustness of his studies.
  5. Regional Focus with Global Relevance: While many of his studies focus on Greece and the Mediterranean region, the methodologies and findings have broader implications, contributing to global fisheries and ecological research.

Short Bio

Dimitrios K. Moutopoulos is a distinguished researcher specializing in fisheries biology and marine ecology. With a wealth of experience in the study of aquatic ecosystems, he has contributed significantly to understanding the dynamics and management of fish populations in the Mediterranean region. His work is instrumental in developing sustainable fisheries practices and conservation strategies.

Profile

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Education

Dimitrios K. Moutopoulos holds advanced degrees in marine sciences, with a strong educational foundation that has fueled his prolific research career. His academic journey has equipped him with the skills and knowledge necessary to tackle complex ecological and fisheries-related challenges.

Experience

Dimitrios has extensive experience in fisheries research and management, working on various projects that assess the impacts of human activities on marine environments. His expertise includes modeling fishery systems, evaluating biodiversity, and implementing conservation measures. Dimitrios has collaborated with numerous institutions and research centers, contributing to a deeper understanding of marine ecosystems.

Research Interest

Dimitrios’s research interests focus on fisheries biology, marine ecology, and the sustainable management of aquatic resources. He is particularly interested in the dynamics of fish populations, the impacts of invasive species, and the development of strategies to mitigate human-induced pressures on marine environments. His work aims to enhance the sustainability of fisheries and protect marine biodiversity.

Awards

Dimitrios K. Moutopoulos has been recognized for his significant contributions to marine sciences with several awards and honors. His innovative research and dedication to environmental conservation have earned him accolades from both academic and professional organizations.

Publications

“Diversity of Fish and Decapod Fry in the Coastal Zone of Amvrakikos Gulf,” Diversity, March 2024. DOI: 10.3390/d16030164

“A Modelling Approach for the Management of Invasive Species at a High-Altitude Artificial Lake,” Limnological Review, December 2023. DOI: 10.3390/limnolrev24010001

“Estimation of Fishery Losses from Great Cormorants during the Wintering Period in Greek Lagoons (Ionian Sea, W. Greece),” Sustainability, August 2023. DOI: 10.3390/su151512007

“Notes on the Summer Life History Traits of the Non-Native Pumpkinseed (Lepomis gibbosus) (Linnaeus, 1758) in a High-Altitude Artificial Lake,” Diversity, August 2023. DOI: 10.3390/d15080910

“Morphometric Analysis of the Critically Endangered Fan Mussel (Pinna nobilis L.) in Maliakos Gulf (Central Aegean),” Diversity, August 2023. DOI: 10.3390/d15090948

“Impacts of the Establishment of Biofoulants on Greek Aquaculture: Farmers’ Expert Knowledge,” Journal of Marine Science and Engineering, May 2023. DOI: 10.3390/jmse11051077

“Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata,” Journal of Marine Science and Engineering, January 2023. DOI: 10.3390/jmse11010095

Conclusion

Dimitrios K. Moutopoulos is a strong candidate for the “Best Paper Award” due to his extensive and impactful research in marine science and fisheries. His work addresses critical issues with practical implications, making substantial contributions to both science and society. With a focus on continuous improvement and expansion, his research can achieve even greater heights and broader influence.