Masoud Ali | Aquaculture | Best Researcher Award

Mr. Masoud Ali | Aquaculture | Best Researcher Award

Fishery and Aquaculture Research Officer | Zanzibar Fisheries and Marine Resources Research Institute | Tanzania

Masoud Juma Ali is a dedicated Research Officer at the Zanzibar Fisheries and Marine Resources Research Institute in Tanzania. he specializes in fishery and aquaculture research, contributing significantly to marine biodiversity conservation and sustainable practices in Zanzibar.

Profile

Scholar

Strengths for the Award 🏆

Masoud holds a Master’s in Fishery Development and a Bachelor’s in Aquaculture, showcasing a solid academic foundation in relevant fields. He has authored significant research papers, including a thesis on the effects of dissolved oxygen on Nile Tilapia, which demonstrates his ability to contribute original knowledge to the field.

His roles range from Research Officer to Marine Community Coordinator, indicating versatility and hands-on experience in various research environments and projects.

Participation in global conferences and training enhances his research perspective and networks. His involvement in multiple workshops and training sessions indicates a commitment to continuous professional development.

Education 🎓

Masoud holds a Master’s degree in Fishery Development from Nanjing Agriculture University (2021-2023) and a Bachelor’s degree in Aquaculture from Sokoine University of Agriculture, Morogoro (2016-2019). His educational background is complemented by advanced studies in the sciences at Mpendae Secondary School.

Experience 💼

Since September 2020, Masoud has been a Research Officer at the Zanzibar Fisheries and Marine Resources Research Institute. His experience includes roles such as Marine Coordinator for a biodiversity assessment project and Field Assistant in various ecological studies. He has a proven track record in data collection and research coordination, enhancing his expertise in marine ecosystems.

Research Interest 🔬

Masoud’s primary research interests focus on the effects of environmental stressors on aquatic species, particularly in relation to the Nile Tilapia. His work aims to understand and mitigate the impacts of hypoxia and other ecological factors on fish reproduction and health.

Awards 🏆

Masoud has received several accolades, including the MOFCOM Scholarship for his studies in China and various certificates for online courses in fishery oceanography and marine ecosystems. His commitment to continuous learning is evident through these achievements, furthering his expertise in the field.

Publication 📚

Ali, M. J., et al. (2023). Chronic hypoxia exposure impaired gonad development, aggravated oxidative stress and apoptosis in female Nile Tilapia (Oreochromis niloticus). Aquaculture Journal of Endocrinology (Under review).

Ali, M. J. (2023). Effects of Dissolved Oxygen on Gonad Development of Female Nile Tilapia (Oreochromis niloticus). M.Sc. Thesis, Freshwater Fishery Research Center, Nanjing Agriculture University, China.

Ali, M.J. (2019). Efficiency of sweet potato (Ipomea batata) as biofloc to maintain water quality and growth rate of Nile tilapia (Oreochromis niloticus). BSc. Special Project, Sokoine University of Agriculture.

Conclusion 🌍

Masoud Juma Ali possesses many qualities that make him a strong candidate for the “Best Researcher Award“. His educational qualifications, research experience, and commitment to professional development highlight his capabilities in the field. By addressing areas for improvement, such as expanding his research impact and engaging more with the community, he can further enhance his contributions to fisheries science. Overall, Masoud demonstrates the potential to significantly influence the field and merits recognition through this award.

Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Mr. Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Assistant Lecturer | Wuxi Fisheries College/Federal University Dutse | Nigeria

Short Bio 🐟

Abdullateef Mukhtar Muhammad is a dedicated aquaculturist with a strong academic background in aquaculture. Currently an Assistant Lecturer at the Department of Fisheries and Aquaculture, Federal University Dutse, Nigeria, Abdullateef has a robust track record in fishery management, aquaculture practices, and environmental conservation. His experience spans across Nigeria and China, where he has developed expertise in fish gut microbiota, meat quality, and disease pathogens in aquaculture.

Profile 📜

Orcid

Education 🎓

  • 2021 – 2024: Master of Science in Aquaculture, Nanjing Agricultural University, Freshwater Fisheries Research Centre, Chinese Academy of Fishery Science, Wuxi Fisheries College, PR China.
  • 2011 – 2016: Bachelor of Fisheries in Aquaculture and Fisheries Management, Nasarawa State University Keffi, Nigeria.

Experience 🏢

  • 2024 – Present: Assistant Lecturer, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria.
  • 2020 – July 2024: Graduate Assistant, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria. Responsibilities included teaching, research support, and administrative tasks.

Research Interest 🔬

Abdullateef’s research focuses on the quality and microbiota of cultured fish, with significant work on the effects of processing methods on fish products. His notable research includes comparisons of meat quality and gut microbiota in fish and studies on the impact of dietary additives on fish health.

Awards 🏆

Abdullateef has been recognized for his contributions to aquaculture and fishery management, though specific awards are not listed. His ongoing work continues to contribute to advancements in the field.

Publications 📚

  • Zhu, M.; Sumana, S.L.; Abdullateef, M.M.; Falayi, O.C.; Shui, Y.; Zhang, C.; Zhu, J.; Su, S. (2024). CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture. International Journal of Molecular Sciences, 25, 9299. Link
  • Muhammad, A.M.; Yang, C.; Wang, J.; Ge, X.; Liu, B.; Miao, L.; Gao, G.; Zhou, Q. (2024). Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala). Fishes, 9, 129. Link
  • Sotolu, A.O. and Abdullateef, M.M. (2018). Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias gariepinus). International Invention of Scientific Journal, 2, 27-33.

Conclusion

The research by Minli Zhu et al. is a significant contribution to the field of aquaculture, demonstrating the transformative potential of CRISPR/Cas9 technology in enhancing desirable traits in fish species. The strengths of the study include its innovative approach, comprehensive review, and focus on environmental sustainability. However, the research could be improved by addressing public perception, long-term ecological impacts, and ethical considerations in more depth. Overall, the paper represents a valuable resource for advancing aquaculture practices and informing future research and policy decisions in genetic engineering.