Ana Couto | Aquaculture | Best Researcher Award

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Prof. Dr. Ana Couto | Aquaculture | Best Researcher Award

Professor / Researcher | FCUP / CIIMAR | Portugal

Dr. Ana Isabel Santos Couto, a distinguished researcher and academic, holds a Ph.D. in Biology from the University of Porto (2014). Her academic journey is marked by international collaborations with CIIMAR, Norway’s Life Sciences University, and Nord University. Currently serving as an Assistant Researcher at CIIMAR and an Invited Assistant Professor at the University of Porto, her expertise lies in fish nutrition, histology, physiology, and health and welfare. Dr. Couto’s research focuses on optimizing animal health through nutritional strategies and innovative diagnostic tools.

Profile

Scopus

Education

Dr. Couto obtained her undergraduate degree in Biology from the University of Aveiro in 2004, graduating with distinction. She pursued her Ph.D. in Biology at the University of Porto, completing her thesis on the impacts of antinutrients on marine species in collaboration with Norwegian institutions. Her academic credentials are complemented by advanced training in marine biology, toxicology, and aquaculture techniques.

Professional Experience

With a career spanning nearly two decades, Dr. Couto has contributed extensively to academia and industry. She has held research roles at CIIMAR, CCMAR, and Nord University, developing groundbreaking work in fish nutrition and health. She has supervised multiple Ph.D., M.Sc., and undergraduate projects, combining her scientific acumen with strong mentoring skills. Dr. Couto also actively participates in continuous education programs and manages CIIMAR’s histology laboratory, ensuring the transfer of her expertise to emerging scientists.

Research Interests

Dr. Couto’s primary research interests include:

  • Nutrition-health dynamics: Exploring the interplay between diet and health in aquatic species.
  • Innovative nutritional strategies: Developing sustainable feed ingredients to enhance fish health and welfare.
  • Diagnostic advancements: Creating tools to evaluate nutritional pathologies and optimize aquaculture health management.

Her work emphasizes sustainability, aiming to contribute to the global blue economy.

Awards

Dr. Couto’s achievements include being part of the winning team for the 2021 Challenge Startup Competition by the University of Macau, a recognition of her innovative contributions to animal health. Additionally, her projects have consistently been funded by competitive grants, affirming her role as a leading researcher.

Publications

Effect of solid-state fermentation of Brewer’s spent grain on digestibility and digestive function of European seabass (Dicentrarchus labrax) juveniles

    • Authors: Estevão-Rodrigues, T., Fernandes, H., Moutinho, S., Oliva-Teles, A., Peres, H.
    • Year: 2024
    • Citations: 2

Tracking Biomarkers for the Health and Welfare of Aquaculture Fish

    • Authors: Oliveira, J., Oliva-Teles, A., Couto, A.
    • Year: 2024
    • Citations: 0

Effect of dietary L-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development

    • Authors: Matias, A.C., Viegas, A.R., Couto, A., Pousão-Ferreira, P., Ribeiro, L.
    • Year: 2024
    • Citations: 0

Salicornia ramosissima Biomass as a Partial Replacement of Wheat Meal in Diets for Juvenile European Seabass (Dicentrarchus labrax)

    • Authors: Barreto, A., Couto, A., Jerónimo, D., Costas, B., Rocha, R.J.M.
    • Year: 2024
    • Citations: 0

Novel chitinolytic Bacillus spp. increase feed efficiency, feed digestibility, and survivability to Vibrio anguillarum in European seabass fed with diets containing Hermetia illucens larvae meal

    • Authors: Rangel, F., Monteiro, M., Santos, R.A., Serra, C.R., Enes, P.
    • Year: 2024
    • Citations: 5

Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response

    • Authors: Vasconcelos, A., Soares, M.C., Barata, M., Mendes, R., Saavedra, M.
    • Year: 2023
    • Citations: 0

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European seabass (Dicentrarchus labrax) juveniles fed high-lipid diets

    • Authors: Martins, N., Magalhães, R., Vieria, L., Peres, H., Oliva-Teles, A.
    • Year: 2023
    • Citations: 7

Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2023
    • Citations: 4

Effect of Dietary Incorporation of Yellow Mealworm as a Partial Fishmeal Replacer on Growth, Metabolism, and Intestinal Histomorphology in Juvenile Meagre (Argyrosomus regius)

    • Authors: Saavedra, M., Barata, M., Matias, A.C., Dias, J., Pousão-Ferreira, P.
    • Year: 2023
    • Citations: 4

Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal

    • Authors: Guerreiro, I., Castro, C., Serra, C.R., Oliva-Teles, A., Enes, P.
    • Year: 2022
    • Citations: 4

Conclusion

Dr. Ana Isabel Santos Couto exemplifies the synergy of academic rigor, innovative research, and impactful teaching. Her work bridges fundamental biology with applied aquaculture, fostering advancements that benefit both science and industry. Her commitment to sustainability and mentorship continues to inspire the next generation of researchers in marine biology and aquaculture.

Sukhendu Dey | Aquaculture | Best Researcher Award

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Dr. Sukhendu Dey | Aquaculture | Best Researcher Award

D.Sc. Research Scholar | The University of Burdwan | India

Strengths for the Award 🏆

Dr. Sukhendu Dey, with a Ph.D. in Environmental Science and extensive research experience, is an exemplary candidate for the Best Researcher Award. He has contributed significantly to the fields of aquatic toxicology, environmental toxicology, and risk assessment. His strengths include over 8 years of research and an impressive record of 30 research articles, 31 book chapters, and 5 edited books. Dr. Dey’s leadership in organizing key international conferences on environmental science, coupled with his participation in various high-impact journals as a reviewer, reflects his commitment to advancing environmental research. His Environmental Research Excellence Award 2023 further underscores his dedication and impact in the field.

Short Bio 🌟

Dr. Sukhendu Dey is a dedicated Environmental Scientist currently serving as a Technical Assistant at The University of Burdwan, West Bengal, India. With a robust background in environmental science, he specializes in areas such as aquatic toxicology, biochemistry, and risk assessment, contributing significantly to his field through research and publications.

Profile 👤

Scholar

Education 🎓

Dr. Dey earned his Ph.D. in Environmental Science, building upon his M.Sc. in Environmental Science and B.Ed. in Life Science, both with First Class honors. He also holds a Post Graduate Diploma in Disaster Management, showcasing his commitment to understanding and addressing environmental challenges.

Experience 🧑‍🏫

With over 8 years of research experience and 6 months of teaching, Dr. Dey has been actively involved in various academic and administrative roles. He has participated in numerous workshops and seminars, enhancing his skills and knowledge in environmental science.

Research Interest 🔬

Dr. Dey’s research interests encompass biochemistry, fish haematology, biomarkers, and environmental toxicology. He focuses on understanding the impacts of pollutants on aquatic life and developing sustainable solutions for environmental preservation.

Awards 🏆

He was honored with the Environmental Research Excellence Award 2023 at the 9th International Conference on Environment and Ecology, recognizing his outstanding contributions to environmental science.

Publications 📚

Dr. Dey has an extensive publication record, with 30 research articles, 31 book chapters, and 5 edited books.

  1. Integrative assessment of biomarker responses in teleostean fishes exposed to glyphosate-based herbicide (2016) – Emerging Contaminants, 2(4), 191-203.
    • Cited by 62.
  2. Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability (2022) – Science of the Total Environment, 848, 157709.
    • Cited by 55.
  3. Face masks: a COVID-19 protector or environmental contaminant? (2023) – Environmental Science and Pollution Research, 30(41), 93363-93387.
    • Cited by 8.

Conclusion 🌍

Dr. Sukhendu Dey continues to make significant strides in environmental science, contributing valuable research and insights that promote sustainability and ecological health. His commitment to education, research, and community engagement underscores his dedication to preserving our planet for future generations.

Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

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Mr. Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Assistant Lecturer | Wuxi Fisheries College/Federal University Dutse | Nigeria

Short Bio 🐟

Abdullateef Mukhtar Muhammad is a dedicated aquaculturist with a strong academic background in aquaculture. Currently an Assistant Lecturer at the Department of Fisheries and Aquaculture, Federal University Dutse, Nigeria, Abdullateef has a robust track record in fishery management, aquaculture practices, and environmental conservation. His experience spans across Nigeria and China, where he has developed expertise in fish gut microbiota, meat quality, and disease pathogens in aquaculture.

Profile 📜

Orcid

Education 🎓

  • 2021 – 2024: Master of Science in Aquaculture, Nanjing Agricultural University, Freshwater Fisheries Research Centre, Chinese Academy of Fishery Science, Wuxi Fisheries College, PR China.
  • 2011 – 2016: Bachelor of Fisheries in Aquaculture and Fisheries Management, Nasarawa State University Keffi, Nigeria.

Experience 🏢

  • 2024 – Present: Assistant Lecturer, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria.
  • 2020 – July 2024: Graduate Assistant, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria. Responsibilities included teaching, research support, and administrative tasks.

Research Interest 🔬

Abdullateef’s research focuses on the quality and microbiota of cultured fish, with significant work on the effects of processing methods on fish products. His notable research includes comparisons of meat quality and gut microbiota in fish and studies on the impact of dietary additives on fish health.

Awards 🏆

Abdullateef has been recognized for his contributions to aquaculture and fishery management, though specific awards are not listed. His ongoing work continues to contribute to advancements in the field.

Publications 📚

  • Zhu, M.; Sumana, S.L.; Abdullateef, M.M.; Falayi, O.C.; Shui, Y.; Zhang, C.; Zhu, J.; Su, S. (2024). CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture. International Journal of Molecular Sciences, 25, 9299. Link
  • Muhammad, A.M.; Yang, C.; Wang, J.; Ge, X.; Liu, B.; Miao, L.; Gao, G.; Zhou, Q. (2024). Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala). Fishes, 9, 129. Link
  • Sotolu, A.O. and Abdullateef, M.M. (2018). Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias gariepinus). International Invention of Scientific Journal, 2, 27-33.

Conclusion

The research by Minli Zhu et al. is a significant contribution to the field of aquaculture, demonstrating the transformative potential of CRISPR/Cas9 technology in enhancing desirable traits in fish species. The strengths of the study include its innovative approach, comprehensive review, and focus on environmental sustainability. However, the research could be improved by addressing public perception, long-term ecological impacts, and ethical considerations in more depth. Overall, the paper represents a valuable resource for advancing aquaculture practices and informing future research and policy decisions in genetic engineering.