rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

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Dr. rodrigo ozorio | Machine learning applied to Aquaculture | Best Researcher Award

Principal Researcher | CIIMAR – Interdisciplinary Centre of Marine and Environmental Research of the University of Porto | Portugal

Dr. Rodrigo Ozorio is a Principal Researcher at the Interdisciplinary Centre of Marine and Environmental Research (CIIMAR) of the University of Porto. With over 20 years of experience, his expertise lies in aquaculture research, focusing on nutritional dynamics of fish. He has significantly contributed to the development of machine learning tools under the Aquaculture 4.0 scope, aiming to enhance fish farming through intelligent feeding, harvesting, and biomass estimation.

Strengths for the Award πŸ†

Dr. Rodrigo Ozorio is a highly accomplished researcher in the field of aquaculture, with extensive experience and contributions to aquatic species nutrition, metabolism, and immune response. His research spans various aquatic species, including rainbow trout, seabass, and gilthead seabream, with an emphasis on sustainable aquaculture practices. He has over 120 published works, including peer-reviewed articles in high-impact journals like Scientific Reports and Comparative Biochemistry and Physiology. Dr. Ozorio’s research also attracts significant international funding, as evidenced by his involvement in numerous EU-funded projects like AQUAHEAL and SEABIOPLAS. His long-standing academic career, demonstrated by his dual appointments as a Senior Researcher and Affiliate Professor, further solidifies his reputation as a leader in the field.

Profile 🌊

Orcid

Education πŸŽ“

Rodrigo holds a Ph.D. in Aquaculture from Wageningen University (The Netherlands), where he focused on dietary L-carnitine and energy metabolism in African catfish juveniles. He also completed an M.Sc. in Animal Sciences at Wageningen University and earned a Biological Sciences degree from Santa Ursula University in Brazil.

Experience πŸ’Ό

Rodrigo has held various prestigious positions at CIIMAR, including his current role as a Principal Researcher. He has supervised 11 PhD and 16 MSc theses and has participated in 28 national and international research projects, contributing to over €2.5 million in total funding. Additionally, he has co-invented two international patents and holds an editorial board position for the journal Fishes.

Research Interests πŸ”¬

Rodrigo’s research focuses on four key areas: fish nutrition and feeding, aquatic production systems, environmental sustainability, and animal welfare. He is passionate about Precision Fish Farming (PFF), using advanced technologies like AI and machine learning to optimize fish farming processes and improve fish health and welfare.

Awards πŸ†

Rodrigo has been recognized for his contributions to aquaculture research and has led several funded projects, positioning himself as a leading figure in sustainable aquaculture and technological advancements in fish farming. His involvement in high-impact research has resulted in various national and international accolades.

Publications πŸ“š

  • Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)
    Scientific Reports, 2024-03-07
    DOI: 10.1038/s41598-024-55660-y
  • Induced swimming modified the antioxidant status of gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2024-01
    DOI: 10.1016/j.cbpb.2023.110893
  • Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax
    Animals, 2023
    DOI: 10.3390/ani13061068
  • Growth performance and quality indicators of European seabass (Dicentrarchus labrax) fed diets including refined glycerol
    Aquaculture, 2023
    DOI: 10.1016/j.aquaculture.2023.739377
  • Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress
    Acta Amazonica, 2023
    DOI: 10.1590/1809-4392202101231
  • Dietary tributyrin supplementation enhances the immune and antioxidant responses of rainbow trout (Oncorhynchus mykiss) without changes in fish performance
    Aquaculture Reports, 2023-10
    DOI: 10.1016/j.aqrep.2023.101735
  • Short-term swimming up-regulates pro-inflammatory mediators and cytokines in gilthead seabream (Sparus aurata)
    Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2023-10
    DOI: 10.1016/j.cbpa.2023.111487
  • Fatty acid profile of rainbow trout (Oncorhynchus mykiss) supplemented with dietary tributyrin: preliminary approach by gas chromatography
    Aquaculture Europe 2023, Conference poster, 2023-09-18
  • Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
    Animals, 2023-08-23
    DOI: 10.3390/ani13172692

Conclusion 🌍

Given his significant contributions to aquaculture, his established academic career, and his leadership in multiple high-impact research projects, Dr. Ozorio is a highly suitable candidate for the “Best Researcher Award“. His research has not only advanced our understanding of aquatic species nutrition and immune response but has also promoted sustainability within aquaculture, making him a standout in the field.

Sukhendu Dey | Aquaculture | Best Researcher Award

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Dr. Sukhendu Dey | Aquaculture | Best Researcher Award

D.Sc. Research Scholar | The University of Burdwan | India

Strengths for the Award πŸ†

Dr. Sukhendu Dey, with a Ph.D. in Environmental Science and extensive research experience, is an exemplary candidate for the Best Researcher Award. He has contributed significantly to the fields of aquatic toxicology, environmental toxicology, and risk assessment. His strengths include over 8 years of research and an impressive record of 30 research articles, 31 book chapters, and 5 edited books. Dr. Dey’s leadership in organizing key international conferences on environmental science, coupled with his participation in various high-impact journals as a reviewer, reflects his commitment to advancing environmental research. His Environmental Research Excellence Award 2023 further underscores his dedication and impact in the field.

Short Bio 🌟

Dr. Sukhendu Dey is a dedicated Environmental Scientist currently serving as a Technical Assistant at The University of Burdwan, West Bengal, India. With a robust background in environmental science, he specializes in areas such as aquatic toxicology, biochemistry, and risk assessment, contributing significantly to his field through research and publications.

Profile πŸ‘€

Scholar

Education πŸŽ“

Dr. Dey earned his Ph.D. in Environmental Science, building upon his M.Sc. in Environmental Science and B.Ed. in Life Science, both with First Class honors. He also holds a Post Graduate Diploma in Disaster Management, showcasing his commitment to understanding and addressing environmental challenges.

Experience πŸ§‘β€πŸ«

With over 8 years of research experience and 6 months of teaching, Dr. Dey has been actively involved in various academic and administrative roles. He has participated in numerous workshops and seminars, enhancing his skills and knowledge in environmental science.

Research Interest πŸ”¬

Dr. Dey’s research interests encompass biochemistry, fish haematology, biomarkers, and environmental toxicology. He focuses on understanding the impacts of pollutants on aquatic life and developing sustainable solutions for environmental preservation.

Awards πŸ†

He was honored with the Environmental Research Excellence Award 2023 at the 9th International Conference on Environment and Ecology, recognizing his outstanding contributions to environmental science.

Publications πŸ“š

Dr. Dey has an extensive publication record, with 30 research articles, 31 book chapters, and 5 edited books.

  1. Integrative assessment of biomarker responses in teleostean fishes exposed to glyphosate-based herbicide (2016) – Emerging Contaminants, 2(4), 191-203.
    • Cited by 62.
  2. Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability (2022) – Science of the Total Environment, 848, 157709.
    • Cited by 55.
  3. Face masks: a COVID-19 protector or environmental contaminant? (2023) – Environmental Science and Pollution Research, 30(41), 93363-93387.
    • Cited by 8.

Conclusion 🌍

Dr. Sukhendu Dey continues to make significant strides in environmental science, contributing valuable research and insights that promote sustainability and ecological health. His commitment to education, research, and community engagement underscores his dedication to preserving our planet for future generations.

Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

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Mr. Mukhtar Muhammad Abdullateef | Aquaculture development | Best Researcher Award

Assistant Lecturer | Wuxi Fisheries College/Federal University Dutse | Nigeria

Short Bio 🐟

Abdullateef Mukhtar Muhammad is a dedicated aquaculturist with a strong academic background in aquaculture. Currently an Assistant Lecturer at the Department of Fisheries and Aquaculture, Federal University Dutse, Nigeria, Abdullateef has a robust track record in fishery management, aquaculture practices, and environmental conservation. His experience spans across Nigeria and China, where he has developed expertise in fish gut microbiota, meat quality, and disease pathogens in aquaculture.

Profile πŸ“œ

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Education πŸŽ“

  • 2021 – 2024: Master of Science in Aquaculture, Nanjing Agricultural University, Freshwater Fisheries Research Centre, Chinese Academy of Fishery Science, Wuxi Fisheries College, PR China.
  • 2011 – 2016: Bachelor of Fisheries in Aquaculture and Fisheries Management, Nasarawa State University Keffi, Nigeria.

Experience 🏒

  • 2024 – Present: Assistant Lecturer, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria.
  • 2020 – July 2024: Graduate Assistant, Department of Fisheries and Aquaculture, Federal University Dutse, Jigawa State, Nigeria. Responsibilities included teaching, research support, and administrative tasks.

Research Interest πŸ”¬

Abdullateef’s research focuses on the quality and microbiota of cultured fish, with significant work on the effects of processing methods on fish products. His notable research includes comparisons of meat quality and gut microbiota in fish and studies on the impact of dietary additives on fish health.

Awards πŸ†

Abdullateef has been recognized for his contributions to aquaculture and fishery management, though specific awards are not listed. His ongoing work continues to contribute to advancements in the field.

Publications πŸ“š

  • Zhu, M.; Sumana, S.L.; Abdullateef, M.M.; Falayi, O.C.; Shui, Y.; Zhang, C.; Zhu, J.; Su, S. (2024). CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture. International Journal of Molecular Sciences, 25, 9299. Link
  • Muhammad, A.M.; Yang, C.; Wang, J.; Ge, X.; Liu, B.; Miao, L.; Gao, G.; Zhou, Q. (2024). Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala). Fishes, 9, 129. Link
  • Sotolu, A.O. and Abdullateef, M.M. (2018). Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias gariepinus). International Invention of Scientific Journal, 2, 27-33.

Conclusion

The research by Minli Zhu et al. is a significant contribution to the field of aquaculture, demonstrating the transformative potential of CRISPR/Cas9 technology in enhancing desirable traits in fish species. The strengths of the study include its innovative approach, comprehensive review, and focus on environmental sustainability. However, the research could be improved by addressing public perception, long-term ecological impacts, and ethical considerations in more depth. Overall, the paper represents a valuable resource for advancing aquaculture practices and informing future research and policy decisions in genetic engineering.