Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Prof Dr. Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Full Professor | University of Burgundy | France

Strengths for the Award 🏆

Frederic Debeaufort’s extensive background in food processing and packaging sciences, highlighted by his leadership roles, makes him a strong contender for the Best Researcher Award. His position as a full professor and president of the scientific council in the food industry demonstrates a significant influence on academia and industry. He has over 124 publications, with research focusing on sustainability, bioactive materials, and innovative food packaging solutions. His work has had a notable impact on the field, especially in areas like marine-byproduct utilization and the development of biodegradable packaging. Additionally, Debeaufort’s leadership in European Union research collaborations like FORTHEM showcases his contributions to large-scale, cross-disciplinary research.

Short Bio 🍽️

Frederic Debeaufort is a Full Professor at the University of Burgundy, specializing in food processing and packaging sciences. He is also the President of the Scientific Council of the Food Industry Network at the Ministry of Agriculture and Food Sovereignty. His academic leadership includes a tenure as the Vice-Rector of the University of Burgundy from 2012 to 2020, where he coordinated research and education initiatives.

Profile 👤

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Education 🎓

Frederic Debeaufort holds an impressive academic background from the University of Burgundy. He earned his HDR (Habilitation) in Food and Packaging Sciences in 2003. Prior to that, he completed his PhD in Food Engineering and Packaging Science in 1994. His educational journey also includes a Master’s degree in Food Sciences (1991) and a Food Engineer degree in Processing and Technology from ENSBANA (1991). He initially graduated with a BSc in Biology and Biochemistry from the University of Reims Champagne-Ardenne in 1988.

Experience 👨‍🏫

Frederic Debeaufort has been a professor at the University of Burgundy since 2004, where he currently coordinates the FIT-Forthem and lab Food Science under the European University Alliance FORTHEM (ERASMUS+ & H2020). Additionally, he served as Vice-President of the University from 2012 to 2020, spearheading research and education collaborations. His extensive experience also includes his role as President of the Scientific Council for the Food Industry Network, under the Ministry of Agriculture.

Research Interest 🔬

His research focuses on food packaging sciences, sustainability, bio-based materials, and food preservation technologies. Frederic has contributed significantly to understanding the functional properties of packaging films and sustainable food technologies. His work addresses the growing need for environmentally friendly food packaging materials that extend shelf life while ensuring food safety.

Awards 🏆

Frederic Debeaufort’s contributions have earned him various recognitions within the academic and industrial spheres of food sciences. His leadership roles and research innovations in packaging and food sustainability have positioned him as an influential figure in the field.

Publications 📚

  1. Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean
    Marine Drugs (2024)
    DOI: 10.3390/md22090430
    Cited by: (N/A)
    Prompt: Valorizes the nutritional value and sustainable use of blue crabs in the Mediterranean.
  2. Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films
    Antioxidants (2023)
    DOI: 10.3390/antiox12111934
    Cited by: (N/A)
    Prompt: Investigates antioxidant interactions within chitosan films for improved food packaging.
  3. Techno-functional Characterization of Gelatin Extracted from the Smooth-Hound Shark Skins
    Heliyon (2023)
    DOI: 10.1016/j.heliyon.2023.e19620
    Cited by: (N/A)
    Prompt: Examines gelatin extraction methods and their impact on packaging materials.
  4. Sustainable 3D Printing of Oral Films with Tunable Characteristics Using CMC-Based Inks from Durian Rind Wastes
    European Journal of Pharmaceutics and Biopharmaceutics (2023)
    DOI: 10.1016/j.ejpb.2023.03.006
    Cited by: (N/A)
    Prompt: Explores sustainable 3D printing techniques for pharmaceutical packaging.

Conclusion 🎯

Frederic Debeaufort is a pioneering force in the field of food packaging sciences, with a career marked by groundbreaking research and leadership roles that bridge academia and industry. His expertise in sustainable packaging solutions continues to shape the future of food safety and environmental sustainability.

 

Sahar Mehanna | Fisheries Science | Best Researcher Award

Prof Dr.Sahar Mehanna | Fisheries Science | Best Researcher Award

Professor | National Institute of Oceanography and Fisheries (NIOF) | Egypt

Strengths for the Award

Prof. Dr. Sahar Fahmy Youssef Mehanna stands out as an exemplary candidate for the “Best Researcher Award” due to her extensive contributions to the field of fish population dynamics and fish stock assessment. Her academic background, including a Ph.D. from Zagazig University, has laid a strong foundation for her prolific career in marine biology. Over the years, she has held numerous prestigious positions, such as the Head of Fisheries Division at the National Institute of Oceanography and Fisheries (NIOF) and an Egyptian regional consultant for the SFISH Stock Assessment Project in the Red Sea.

Dr. Mehanna’s research portfolio is impressive, with a substantial number of publications in reputable journals. Her work spans critical areas such as fish population dynamics, fisheries management, and ecosystem conservation. She has consistently demonstrated her ability to lead and contribute to significant projects, including the bottom trawl survey for the Egyptian Mediterranean waters funded by FAO-GFCM and the Pearl Oyster Fisheries Management Project in Bahrain.

Her expertise is further evidenced by her participation and presentations in various international conferences and symposiums, highlighting her global recognition and influence in the field. Dr. Mehanna’s role as a consultant for multiple national and international projects underscores her practical impact on fisheries management and policy.

Areas for Improvement

While Prof. Dr. Sahar Fahmy Youssef Mehanna contributions are extensive, there are areas where she could further enhance her impact. One area is the integration of more interdisciplinary approaches in her research to address emerging challenges in marine biology, such as climate change and its impact on marine ecosystems. Collaborating with experts from related fields like environmental science and socio-economics could provide a more holistic understanding and innovative solutions.

Additionally, increasing her involvement in mentoring young scientists and fostering collaborations with international research institutions could expand the reach and influence of her work. Engaging more with public outreach and education initiatives could also help in raising awareness about the importance of sustainable fisheries and marine conservation.

Conclusion

Prof. Dr. Sahar Fahmy Youssef Mehanna is a distinguished researcher whose contributions to fish population dynamics and fisheries management have significantly advanced the field. Her extensive experience, robust research output, and leadership roles make her a worthy candidate for the “Best Researcher Award.” Addressing the areas for improvement would further solidify her standing as a leading figure in marine biology and enhance her contributions to global fisheries sustainability.

Prof. Dr. Sahar Fahmy Youssef Mehanna, born on April 15, 1964, in Port Said, Egypt, is a renowned Professor of Fish Population Dynamics and Fish Stock Assessment at the National Institute of Oceanography and Fisheries (NIOF), Egypt. With extensive expertise in marine biology and fisheries management, she has made significant contributions to the field through her research and leadership roles.

Profile

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Education 🎓

Dr. Mehanna earned her Ph.D. in 1997 from Zagazig University, focusing on the biology and population dynamics of Lethrinus mahsena in the Gulf of Suez. She also holds an M.Sc. (1993) in the rational exploitation of kuruma shrimp (Penaeus japonicus) and a B.Sc. (1985) in Zoology from Suez Canal University.

Experience 🏢

Dr. Mehanna’s career at NIOF has been marked by various leadership and consultancy roles, including Head of Fisheries Division, Egyptian Regional Consultant for the SFISH Stock Assessment Project, and Head of the Bottom Trawl Survey Team for the Egyptian Mediterranean Waters Project. She has also served as a consultant for projects in Bahrain and with the National Company for Aquaculture and Fisheries, Defense Ministry.

Research Interest 🔬

Dr. Mehanna’s research focuses on fish population dynamics, fish stock assessment, fisheries biology, and aquatic ecosystem conservation and management. She is also interested in integrated coastal zone management, trophic modeling, population dynamics of marine invertebrates, and the application of predictive fisheries yield models.

Awards 🏆

Dr. Mehanna has been recognized for her contributions to marine biology and fisheries management through various awards and honors. Her work has had a significant impact on the sustainable management of marine resources and the development of fisheries in Egypt and beyond.

Publications 📚

Dr. Mehanna has an extensive list of publications, including articles in reputable journals and presentations at international conferences. Some of her notable publications include:

  1. Stock assessment of the horse mackerel Trachurus indicus in the Gulf of Suez, Egypt. Indian J. of Fisheries, 1999, 46(4): 327-335. Cited by 10 articles.
  2. Population dynamics of the round scad Decapterus macrosoma (Bleeker, 1951) in the Gulf of Suez, Egypt. Egyp. J. Aquat. Biol.& Fish., 1999, 3(2): 55-68. Cited by 8 articles.
  3. An assessment and management of the coral reef fish stocks in the Gulf of Suez. Egyp. J. Aquat. Biol. & Fish., 1999, 3(2): 103-114. Cited by 7 articles.