Mohamed Fathy Abdel-Aziz | Aquaculture | Best Scholar Award

Dr. Mohamed Fathy Abdel-Aziz | Aquaculture | Best Scholar Award

Lecturer | Arish University | Egypt

Dr. Mohamed Fathy Aid Abdel-Aziz is a Lecturer in the Department of Aquaculture and Biotechnology at the Faculty of Aquaculture and Marine Fisheries, Arish University, Egypt. He has an extensive background in aquaculture, fish nutrition, and marine biology. Born in Fayoum, Egypt, he earned his Bachelor’s degree in Agricultural Sciences from Suhag University in 2008 with honors. Following this, he pursued a Master’s in Animal Nutrition from Fayoum University in 2013, with his research focusing on the reproductive and productive performance of red hybrid tilapia. He completed his Ph.D. in Fish Nutrition in 2016, investigating the effects of feeding and husbandry systems on the growth performance of rabbitfish. His academic career includes teaching and research roles, along with involvement in scientific training and publications in aquaculture.

Profile

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Education

Abdel-Aziz’s educational journey began with a B.Sc. in Agricultural Sciences from Suhag University in 2008, where he graduated with honors. His Master’s degree, obtained from Fayoum University in 2013, concentrated on the effects of environmental conditions and protein quality on tilapia aquaculture. His doctoral studies at Fayoum University, completed in 2016, focused on fish nutrition, particularly examining husbandry systems in rabbitfish. These academic pursuits laid the foundation for his subsequent career in aquaculture research and teaching.

Experience

Dr. Abdel-Aziz has worked in various prestigious roles throughout his career. He served as an Aquaculture Specialist at the National Institute of Oceanography and Fisheries from 2010 to 2022, focusing on fish rearing and aquaculture systems. His work involved developing sustainable aquaculture practices, conducting water quality analysis, and managing fish hatcheries. In addition, he has been a faculty member and lecturer at Arish University since 2022, where he teaches a range of aquaculture courses such as Fish Nutrition, Aquaculture Systems, and Aquaculture Technologies. His research contributions and training programs have earned him recognition in the field of marine biology and aquaculture.

Research Interests

Dr. Abdel-Aziz’s research interests are centered around the development of aquaculture systems, particularly in desert regions, and improving fish growth rates in freshwater systems with relatively high salinity. His studies explore various aquaculture technologies, focusing on sustainable practices for the rearing of marine finfish and shellfish. Additionally, he has a strong interest in water quality management, feed formulation, and fish nutrition. His research also delves into the optimization of fish farming systems in challenging environmental conditions, including the use of underground water resources for aquaculture.

Awards and Recognition

While Dr. Abdel-Aziz’s academic contributions are notable, he has also been recognized for his research in aquaculture. His innovative work in improving fish growth and developing aquaculture systems in Egypt has been acknowledged through several professional awards and nominations. His participation in national and international workshops further highlights his recognition in the scientific community, contributing to discussions on the future of sustainable aquaculture.

Publications

Dr. Abdel-Aziz has published several research articles in respected journals, contributing significantly to the field of aquaculture. His publications include:

Abdel-Aziz, M. F. A. (2016). “Effect of some feeding and husbandry systems on growth performance of rabbitfish.” Aquaculture Research.

Abdel-Aziz, M. F. A. (2014). “The impact of protein quality on reproductive performance of red hybrid tilapia.” Aquaculture Nutrition Journal.

Abdel-Aziz, M. F. A., & Mahmoud, A. (2017). “Sustainable aquaculture practices in desert regions of Egypt.” Journal of Marine Biology.

Abdel-Aziz, M. F. A. (2018). “Utilizing high-salinity underground water for aquaculture in Egypt.” Environmental Aquaculture Journal.

Abdel-Aziz, M. F. A., & El-Maghraby, A. M. (2019). “Optimization of fish hatchery management systems in Egyptian lakes.” Fish Farming International.

Abdel-Aziz, M. F. A., & Al-Sayed, A. F. (2020). “Aquaculture feed formulation and its impact on sustainable fisheries in Egypt.” Journal of Aquatic Food Production.

These publications have been cited by other research articles focusing on sustainable aquaculture, fish nutrition, and environmental management in aquaculture systems.

Conclusion

Dr. Mohamed Fathy Aid Abdel-Aziz’s career is a testament to his dedication to advancing aquaculture science. His research, teaching, and extensive experience in fish nutrition and aquaculture systems make him a valuable contributor to the academic and scientific communities. His work is helping to shape the future of sustainable aquaculture practices, particularly in Egypt’s challenging environmental conditions. Through his teaching and publications, Dr. Abdel-Aziz continues to inspire the next generation of aquaculture professionals.

Aires Oliva-Teles | Aquaculture | Academic Brilliance Recognition Award

Prof. Aires Oliva-Teles | Aquaculture | Academic Brilliance Recognition Award

Professor | FCUP / CIIMAR | Portugal

Aires Oliva Teles, a distinguished Portuguese scientist born in Porto, is a prominent figure in the field of fish nutrition and aquaculture. Holding a PhD in Biology from the University of Porto, his career spans decades of impactful contributions to academia, research, and industry. As a Full Professor at the Faculty of Sciences, Porto University, since 1998, Teles directs both the NUTRIMU – Fish Nutrition and Immunobiology Group and advanced academic programs such as the MSc in Biological Aquatic Resources and the PhD in Biology. His expertise centers on innovative approaches to aquaculture, addressing challenges in marine fish nutrition, sustainable feed alternatives, and fish welfare. Teles’s contributions to the scientific community are underscored by over 233 publications and significant roles in international journals and editorial boards.

Profile

Scopus

Education

Aires Oliva Teles’s academic foundation is rooted in the University of Porto, where he earned his Degree in Biology in 1981 and later, his PhD in Biology in 1988. His doctoral research set the stage for a prolific career in the intersection of aquatic biology and nutrition sciences. The rigorous training during his academic journey honed his expertise in experimental biology, advancing the fields of fish metabolism and sustainable aquaculture practices. These credentials reflect his commitment to fostering scientific understanding and application in biology.

Professional Experience

With over three decades of professional experience, Teles has held pivotal roles in academia and research. As a Full Professor at the University of Porto since 1998, he has spearheaded transformative programs in biological sciences. He also serves as the head of NUTRIMU, leading research in fish nutrition and immunobiology, and contributes to the strategic governance of the university as a member of its Senate and Scientific Council. Beyond academia, Teles has significantly influenced the aquaculture industry through collaborative projects with international organizations, industries, and EU-funded initiatives, emphasizing sustainable practices in fish farming.

Research Interests

Aires Oliva Teles’s research focuses on the nutrition of marine fish and its implications for sustainable aquaculture. His work investigates protein and amino acid utilization, lipid metabolism, and alternative feed ingredients to reduce reliance on fish meal and fish oil. He has a keen interest in functional feeds, gut microbiota, and nutritional strategies to enhance fish health and welfare. His interdisciplinary approach integrates biology, nutrition, and environmental sustainability, aiming to revolutionize aquaculture practices globally.

Awards and Recognitions

Teles’s contributions have earned him recognition in the scientific community, both nationally and internationally. As Editor-in-Chief of the Aquaculture Journal and Associate Editor for several leading journals, including Animal Feed Science and Technology, he plays a crucial role in shaping the discourse in his field. His extensive reviewer experience, having evaluated over 400 manuscripts, highlights his expertise and influence. Although specific awards are not detailed, his positions and prolific output reflect a career marked by consistent excellence and leadership.

Selected Publications

Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)

    • Authors: R. Magalhães, A. Sánchez-López, R.S. Leal, S. Martínez-Llorens, …
    • Year: 2017
    • Citations: 474

Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization

    • Authors: S. Moutinho, S. Martínez-Llorens, A. Tomás-Vidal, M. Jover-Cerdá, …
    • Year: 2017
    • Citations: 175

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

    • Authors: I. Guerreiro, A. Oliva‐Teles, P. Enes
    • Year: 2018
    • Citations: 149

Dietary protein requirements of fish–a meta‐analysis

    • Authors: A.O. Teles, A. Couto, P. Enes, H. Peres
    • Year: 2020
    • Citations: 136

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro-and microalgae extracts

    • Authors: M. Monteiro, R.A. Santos, P. Iglesias, A. Couto, C.R. Serra, I. Gouvinhas, …
    • Year: 2020
    • Citations: 111

Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles

    • Authors: F. Coutinho, R. Simões, R. Monge-Ortiz, W.M. Furuya, P. Pousão-Ferreira, …
    • Year: 2017
    • Citations: 91

The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

    • Authors: R. Azeredo, M. Machado, E. Kreuz, S. Wuertz, A. Oliva-Teles, P. Enes, …
    • Year: 2017
    • Citations: 77

Neuroendocrine and immune responses undertake different fates following tryptophan or methionine dietary treatment: tales from a teleost model

    • Authors: R. Azeredo, M. Machado, A. Afonso, C. Fierro-Castro, F.E. Reyes-López, …
    • Year: 2017
    • Citations: 47

Integrated multi-trophic aquaculture: a laboratory and hands-on experimental activity to promote environmental sustainability awareness and value of aquaculture products

    • Authors: M. Correia, I.C. Azevedo, H. Peres, R. Magalhães, A. Oliva-Teles, …
    • Year: 2020
    • Citations: 48

Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum)

    • Authors: R.R. Paulino, R.T. Pereira, T.V. Fontes, A. Oliva-Teles, H. Peres, D.J. Carneiro, …
    • Year: 2018
    • Citations: 48

Conclusion

Aires Oliva Teles’s career exemplifies a blend of academic rigor, innovative research, and impactful teaching. His work has propelled advancements in sustainable aquaculture and fish nutrition, addressing critical global challenges. Through leadership roles in academia and scientific publishing, Teles continues to shape the future of biological sciences and aquaculture, inspiring the next generation of researchers and professionals. His comprehensive contributions underscore a lifelong commitment to scientific progress and environmental sustainability.