Professor | FCUP / CIIMAR | Portugal
Aires Oliva Teles, a distinguished Portuguese scientist born in Porto, is a prominent figure in the field of fish nutrition and aquaculture. Holding a PhD in Biology from the University of Porto, his career spans decades of impactful contributions to academia, research, and industry. As a Full Professor at the Faculty of Sciences, Porto University, since 1998, Teles directs both the NUTRIMU – Fish Nutrition and Immunobiology Group and advanced academic programs such as the MSc in Biological Aquatic Resources and the PhD in Biology. His expertise centers on innovative approaches to aquaculture, addressing challenges in marine fish nutrition, sustainable feed alternatives, and fish welfare. Teles’s contributions to the scientific community are underscored by over 233 publications and significant roles in international journals and editorial boards.
Profile
Scopus
Education
Aires Oliva Teles’s academic foundation is rooted in the University of Porto, where he earned his Degree in Biology in 1981 and later, his PhD in Biology in 1988. His doctoral research set the stage for a prolific career in the intersection of aquatic biology and nutrition sciences. The rigorous training during his academic journey honed his expertise in experimental biology, advancing the fields of fish metabolism and sustainable aquaculture practices. These credentials reflect his commitment to fostering scientific understanding and application in biology.
Professional Experience
With over three decades of professional experience, Teles has held pivotal roles in academia and research. As a Full Professor at the University of Porto since 1998, he has spearheaded transformative programs in biological sciences. He also serves as the head of NUTRIMU, leading research in fish nutrition and immunobiology, and contributes to the strategic governance of the university as a member of its Senate and Scientific Council. Beyond academia, Teles has significantly influenced the aquaculture industry through collaborative projects with international organizations, industries, and EU-funded initiatives, emphasizing sustainable practices in fish farming.
Research Interests
Aires Oliva Teles’s research focuses on the nutrition of marine fish and its implications for sustainable aquaculture. His work investigates protein and amino acid utilization, lipid metabolism, and alternative feed ingredients to reduce reliance on fish meal and fish oil. He has a keen interest in functional feeds, gut microbiota, and nutritional strategies to enhance fish health and welfare. His interdisciplinary approach integrates biology, nutrition, and environmental sustainability, aiming to revolutionize aquaculture practices globally.
Awards and Recognitions
Teles’s contributions have earned him recognition in the scientific community, both nationally and internationally. As Editor-in-Chief of the Aquaculture Journal and Associate Editor for several leading journals, including Animal Feed Science and Technology, he plays a crucial role in shaping the discourse in his field. His extensive reviewer experience, having evaluated over 400 manuscripts, highlights his expertise and influence. Although specific awards are not detailed, his positions and prolific output reflect a career marked by consistent excellence and leadership.
Selected Publications
Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax)
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- Authors: R. Magalhães, A. Sánchez-López, R.S. Leal, S. Martínez-Llorens, …
- Year: 2017
- Citations: 474
Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization
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- Authors: S. Moutinho, S. Martínez-Llorens, A. Tomás-Vidal, M. Jover-Cerdá, …
- Year: 2017
- Citations: 175
Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture
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- Authors: I. Guerreiro, A. Oliva‐Teles, P. Enes
- Year: 2018
- Citations: 149
Dietary protein requirements of fish–a meta‐analysis
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- Authors: A.O. Teles, A. Couto, P. Enes, H. Peres
- Year: 2020
- Citations: 136
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro-and microalgae extracts
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- Authors: M. Monteiro, R.A. Santos, P. Iglesias, A. Couto, C.R. Serra, I. Gouvinhas, …
- Year: 2020
- Citations: 111
Effects of dietary methionine and taurine supplementation to low-fish meal diets on growth performance and oxidative status of European sea bass (Dicentrarchus labrax) juveniles
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- Authors: F. Coutinho, R. Simões, R. Monge-Ortiz, W.M. Furuya, P. Pousão-Ferreira, …
- Year: 2017
- Citations: 91
The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation
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- Authors: R. Azeredo, M. Machado, E. Kreuz, S. Wuertz, A. Oliva-Teles, P. Enes, …
- Year: 2017
- Citations: 77
Neuroendocrine and immune responses undertake different fates following tryptophan or methionine dietary treatment: tales from a teleost model
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- Authors: R. Azeredo, M. Machado, A. Afonso, C. Fierro-Castro, F.E. Reyes-López, …
- Year: 2017
- Citations: 47
Integrated multi-trophic aquaculture: a laboratory and hands-on experimental activity to promote environmental sustainability awareness and value of aquaculture products
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- Authors: M. Correia, I.C. Azevedo, H. Peres, R. Magalhães, A. Oliva-Teles, …
- Year: 2020
- Citations: 48
Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum)
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- Authors: R.R. Paulino, R.T. Pereira, T.V. Fontes, A. Oliva-Teles, H. Peres, D.J. Carneiro, …
- Year: 2018
- Citations: 48
Conclusion
Aires Oliva Teles’s career exemplifies a blend of academic rigor, innovative research, and impactful teaching. His work has propelled advancements in sustainable aquaculture and fish nutrition, addressing critical global challenges. Through leadership roles in academia and scientific publishing, Teles continues to shape the future of biological sciences and aquaculture, inspiring the next generation of researchers and professionals. His comprehensive contributions underscore a lifelong commitment to scientific progress and environmental sustainability.