Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Prof Dr. Frederic DEBEAUFORT | Fisheries Science | Academic Brilliance Recognition Award

Full Professor | University of Burgundy | France

Strengths for the Award 🏆

Frederic Debeaufort’s extensive background in food processing and packaging sciences, highlighted by his leadership roles, makes him a strong contender for the Best Researcher Award. His position as a full professor and president of the scientific council in the food industry demonstrates a significant influence on academia and industry. He has over 124 publications, with research focusing on sustainability, bioactive materials, and innovative food packaging solutions. His work has had a notable impact on the field, especially in areas like marine-byproduct utilization and the development of biodegradable packaging. Additionally, Debeaufort’s leadership in European Union research collaborations like FORTHEM showcases his contributions to large-scale, cross-disciplinary research.

Short Bio 🍽️

Frederic Debeaufort is a Full Professor at the University of Burgundy, specializing in food processing and packaging sciences. He is also the President of the Scientific Council of the Food Industry Network at the Ministry of Agriculture and Food Sovereignty. His academic leadership includes a tenure as the Vice-Rector of the University of Burgundy from 2012 to 2020, where he coordinated research and education initiatives.

Profile 👤

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Education 🎓

Frederic Debeaufort holds an impressive academic background from the University of Burgundy. He earned his HDR (Habilitation) in Food and Packaging Sciences in 2003. Prior to that, he completed his PhD in Food Engineering and Packaging Science in 1994. His educational journey also includes a Master’s degree in Food Sciences (1991) and a Food Engineer degree in Processing and Technology from ENSBANA (1991). He initially graduated with a BSc in Biology and Biochemistry from the University of Reims Champagne-Ardenne in 1988.

Experience 👨‍🏫

Frederic Debeaufort has been a professor at the University of Burgundy since 2004, where he currently coordinates the FIT-Forthem and lab Food Science under the European University Alliance FORTHEM (ERASMUS+ & H2020). Additionally, he served as Vice-President of the University from 2012 to 2020, spearheading research and education collaborations. His extensive experience also includes his role as President of the Scientific Council for the Food Industry Network, under the Ministry of Agriculture.

Research Interest 🔬

His research focuses on food packaging sciences, sustainability, bio-based materials, and food preservation technologies. Frederic has contributed significantly to understanding the functional properties of packaging films and sustainable food technologies. His work addresses the growing need for environmentally friendly food packaging materials that extend shelf life while ensuring food safety.

Awards 🏆

Frederic Debeaufort’s contributions have earned him various recognitions within the academic and industrial spheres of food sciences. His leadership roles and research innovations in packaging and food sustainability have positioned him as an influential figure in the field.

Publications 📚

  1. Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean
    Marine Drugs (2024)
    DOI: 10.3390/md22090430
    Cited by: (N/A)
    Prompt: Valorizes the nutritional value and sustainable use of blue crabs in the Mediterranean.
  2. Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films
    Antioxidants (2023)
    DOI: 10.3390/antiox12111934
    Cited by: (N/A)
    Prompt: Investigates antioxidant interactions within chitosan films for improved food packaging.
  3. Techno-functional Characterization of Gelatin Extracted from the Smooth-Hound Shark Skins
    Heliyon (2023)
    DOI: 10.1016/j.heliyon.2023.e19620
    Cited by: (N/A)
    Prompt: Examines gelatin extraction methods and their impact on packaging materials.
  4. Sustainable 3D Printing of Oral Films with Tunable Characteristics Using CMC-Based Inks from Durian Rind Wastes
    European Journal of Pharmaceutics and Biopharmaceutics (2023)
    DOI: 10.1016/j.ejpb.2023.03.006
    Cited by: (N/A)
    Prompt: Explores sustainable 3D printing techniques for pharmaceutical packaging.

Conclusion 🎯

Frederic Debeaufort is a pioneering force in the field of food packaging sciences, with a career marked by groundbreaking research and leadership roles that bridge academia and industry. His expertise in sustainable packaging solutions continues to shape the future of food safety and environmental sustainability.

 

Dimitrios Moutopoulos | Fisheries | Best Paper Award

Prof. Dimitrios Moutopoulos | Fisheries | Best Paper Award

Professor | University of Patras | Greece

Dimitrios K. Moutopoulos is an experienced researcher in the field of marine science and fisheries. His extensive body of work, spanning various topics such as biodiversity, fishery management, and ecological impacts, makes him a suitable candidate for the “Best Paper Award“. Here is an analysis of his strengths and areas for improvement:

Strengths for the Award

  1. Diverse Research Topics: Dimitrios has contributed significantly to multiple areas within marine science, including invasive species management, fishery losses, and biodiversity conservation. This breadth of research demonstrates his versatility and depth of knowledge.
  2. Impactful Publications: Many of his works are published in reputable journals such as Sustainability, Journal of Marine Science and Engineering, and Marine Pollution Bulletin. His research is well-cited, indicating its influence and importance in the field.
  3. Applied Research: His studies often address practical issues, such as fishery management and conservation strategies, making his work highly relevant to both academic and applied contexts.
  4. Collaboration and Integration: Dimitrios often collaborates with other researchers and integrates various data sources, including local ecological knowledge and citizen science, which enriches the robustness of his studies.
  5. Regional Focus with Global Relevance: While many of his studies focus on Greece and the Mediterranean region, the methodologies and findings have broader implications, contributing to global fisheries and ecological research.

Short Bio

Dimitrios K. Moutopoulos is a distinguished researcher specializing in fisheries biology and marine ecology. With a wealth of experience in the study of aquatic ecosystems, he has contributed significantly to understanding the dynamics and management of fish populations in the Mediterranean region. His work is instrumental in developing sustainable fisheries practices and conservation strategies.

Profile

Orcid

Education

Dimitrios K. Moutopoulos holds advanced degrees in marine sciences, with a strong educational foundation that has fueled his prolific research career. His academic journey has equipped him with the skills and knowledge necessary to tackle complex ecological and fisheries-related challenges.

Experience

Dimitrios has extensive experience in fisheries research and management, working on various projects that assess the impacts of human activities on marine environments. His expertise includes modeling fishery systems, evaluating biodiversity, and implementing conservation measures. Dimitrios has collaborated with numerous institutions and research centers, contributing to a deeper understanding of marine ecosystems.

Research Interest

Dimitrios’s research interests focus on fisheries biology, marine ecology, and the sustainable management of aquatic resources. He is particularly interested in the dynamics of fish populations, the impacts of invasive species, and the development of strategies to mitigate human-induced pressures on marine environments. His work aims to enhance the sustainability of fisheries and protect marine biodiversity.

Awards

Dimitrios K. Moutopoulos has been recognized for his significant contributions to marine sciences with several awards and honors. His innovative research and dedication to environmental conservation have earned him accolades from both academic and professional organizations.

Publications

“Diversity of Fish and Decapod Fry in the Coastal Zone of Amvrakikos Gulf,” Diversity, March 2024. DOI: 10.3390/d16030164

“A Modelling Approach for the Management of Invasive Species at a High-Altitude Artificial Lake,” Limnological Review, December 2023. DOI: 10.3390/limnolrev24010001

“Estimation of Fishery Losses from Great Cormorants during the Wintering Period in Greek Lagoons (Ionian Sea, W. Greece),” Sustainability, August 2023. DOI: 10.3390/su151512007

“Notes on the Summer Life History Traits of the Non-Native Pumpkinseed (Lepomis gibbosus) (Linnaeus, 1758) in a High-Altitude Artificial Lake,” Diversity, August 2023. DOI: 10.3390/d15080910

“Morphometric Analysis of the Critically Endangered Fan Mussel (Pinna nobilis L.) in Maliakos Gulf (Central Aegean),” Diversity, August 2023. DOI: 10.3390/d15090948

“Impacts of the Establishment of Biofoulants on Greek Aquaculture: Farmers’ Expert Knowledge,” Journal of Marine Science and Engineering, May 2023. DOI: 10.3390/jmse11051077

“Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata,” Journal of Marine Science and Engineering, January 2023. DOI: 10.3390/jmse11010095

Conclusion

Dimitrios K. Moutopoulos is a strong candidate for the “Best Paper Award” due to his extensive and impactful research in marine science and fisheries. His work addresses critical issues with practical implications, making substantial contributions to both science and society. With a focus on continuous improvement and expansion, his research can achieve even greater heights and broader influence.