jixiang Zhang | Fisheries Science | Best Researcher Award

Mr. jixiang Zhang | Fisheries Science | Best Researcher Award

Ms | Zhejiang Ocean University | China

Jixiang Zhang, currently serving as a researcher at Zhejiang Ocean University, specializes in food processing and safety. Her academic journey began with a major in Food Hygiene and Nutrition, followed by a graduate focus on Food Processing and Safety. Zhang’s research centers around the quality changes in aquatic products during storage and transportation, aiming to mitigate spoilage and deterioration. Her work has significantly contributed to understanding the impact of varying conditions on food quality, resulting in several notable achievements.

Strengths for the Award 🏆

Mr. Jixiang Zhang’s background in Food Hygiene and Nutrition (undergraduate) and Food Processing and Safety (graduate) aligns well with her current research, which focuses on food safety, particularly in aquatic products. This solid academic base is essential for innovation in the food science field. Her team’s work on non-thermal sterilization technology and its application in pre-packaged aquatic food barrier technology highlights their contribution to enhancing food safety. The study of low-temperature plasma’s impact on aquatic product quality during storage demonstrates cutting-edge research in food technology. Securing multiple research projects, including from prestigious funding bodies such as the National Natural Science Foundation and Youth S&T Talent Support Programme, showcases her ability to lead high-impact research. Projects like the R&D in Guangdong Province and Zhoushan City further affirm the scope and relevance of her research. Mr. Zhang’s collaboration on bulk aquatic product processing technologies and securing six industry-sponsored programs underscore her practical contributions to the field, emphasizing her work’s real-world applications and industry relevance.

🎓 Education

Jixiang Zhang completed her undergraduate studies in Food Hygiene and Nutrition and pursued a graduate degree in Food Processing and Safety. These programs have equipped her with a solid foundation for her current research in the field of food safety, with a particular emphasis on aquatic products.

🔍 Profile

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💼 Experience

Jixiang Zhang has been actively involved in multiple research initiatives related to aquatic food safety. Currently, she is leading a research team at Zhejiang Ocean University, focusing on the quality changes of aquatic products during storage and transportation. In addition to her academic work, Zhang has secured six industry-sponsored programs and worked on key projects such as the National Natural Science Foundation (32302135) and Guangdong Province Key Construction Discipline Research Ability Improvement Project (X202411347192).

🔬 Research Interest

Zhang’s research revolves around food processing and safety, with a strong focus on aquatic products. She is particularly interested in exploring non-thermal sterilization technology and its application in pre-packaged aquatic food barrier technology. Her team also investigates the effects of atmospheric cold plasma (AP) on the quality and flavor of aquatic products during sterilization and storage, seeking innovative solutions for maintaining product integrity.

🏆 Awards

While no specific awards have been noted, Zhang is actively involved in cutting-edge research that has the potential to earn prestigious recognitions in the future. She has applied for the Best Researcher Award, acknowledging her contributions to the field of aquatic food safety and processing.

📚 Publications

Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus ovatus, family Bramidee) Oil using GC-MS, GC-IMS, and an E-nose – published in LWT in 2023. Read the full article here.

🔗 Conclusion

Mr. Jixiang Zhang is a strong contender for the Best Researcher Award, given her innovative research in food safety, particularly in the field of aquatic product processing. Her contributions to non-thermal sterilization technology, industry collaborations, and impactful projects demonstrate her expertise. While areas such as broader publication efforts, professional memberships, and patents could be expanded, her research’s practical applications and ongoing contributions make her a suitable candidate for this award.

Sahar Mehanna | Fisheries Science | Best Researcher Award

Prof Dr.Sahar Mehanna | Fisheries Science | Best Researcher Award

Professor | National Institute of Oceanography and Fisheries (NIOF) | Egypt

Strengths for the Award

Prof. Dr. Sahar Fahmy Youssef Mehanna stands out as an exemplary candidate for the “Best Researcher Award” due to her extensive contributions to the field of fish population dynamics and fish stock assessment. Her academic background, including a Ph.D. from Zagazig University, has laid a strong foundation for her prolific career in marine biology. Over the years, she has held numerous prestigious positions, such as the Head of Fisheries Division at the National Institute of Oceanography and Fisheries (NIOF) and an Egyptian regional consultant for the SFISH Stock Assessment Project in the Red Sea.

Dr. Mehanna’s research portfolio is impressive, with a substantial number of publications in reputable journals. Her work spans critical areas such as fish population dynamics, fisheries management, and ecosystem conservation. She has consistently demonstrated her ability to lead and contribute to significant projects, including the bottom trawl survey for the Egyptian Mediterranean waters funded by FAO-GFCM and the Pearl Oyster Fisheries Management Project in Bahrain.

Her expertise is further evidenced by her participation and presentations in various international conferences and symposiums, highlighting her global recognition and influence in the field. Dr. Mehanna’s role as a consultant for multiple national and international projects underscores her practical impact on fisheries management and policy.

Areas for Improvement

While Prof. Dr. Sahar Fahmy Youssef Mehanna contributions are extensive, there are areas where she could further enhance her impact. One area is the integration of more interdisciplinary approaches in her research to address emerging challenges in marine biology, such as climate change and its impact on marine ecosystems. Collaborating with experts from related fields like environmental science and socio-economics could provide a more holistic understanding and innovative solutions.

Additionally, increasing her involvement in mentoring young scientists and fostering collaborations with international research institutions could expand the reach and influence of her work. Engaging more with public outreach and education initiatives could also help in raising awareness about the importance of sustainable fisheries and marine conservation.

Conclusion

Prof. Dr. Sahar Fahmy Youssef Mehanna is a distinguished researcher whose contributions to fish population dynamics and fisheries management have significantly advanced the field. Her extensive experience, robust research output, and leadership roles make her a worthy candidate for the “Best Researcher Award.” Addressing the areas for improvement would further solidify her standing as a leading figure in marine biology and enhance her contributions to global fisheries sustainability.

Prof. Dr. Sahar Fahmy Youssef Mehanna, born on April 15, 1964, in Port Said, Egypt, is a renowned Professor of Fish Population Dynamics and Fish Stock Assessment at the National Institute of Oceanography and Fisheries (NIOF), Egypt. With extensive expertise in marine biology and fisheries management, she has made significant contributions to the field through her research and leadership roles.

Profile

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Education 🎓

Dr. Mehanna earned her Ph.D. in 1997 from Zagazig University, focusing on the biology and population dynamics of Lethrinus mahsena in the Gulf of Suez. She also holds an M.Sc. (1993) in the rational exploitation of kuruma shrimp (Penaeus japonicus) and a B.Sc. (1985) in Zoology from Suez Canal University.

Experience 🏢

Dr. Mehanna’s career at NIOF has been marked by various leadership and consultancy roles, including Head of Fisheries Division, Egyptian Regional Consultant for the SFISH Stock Assessment Project, and Head of the Bottom Trawl Survey Team for the Egyptian Mediterranean Waters Project. She has also served as a consultant for projects in Bahrain and with the National Company for Aquaculture and Fisheries, Defense Ministry.

Research Interest 🔬

Dr. Mehanna’s research focuses on fish population dynamics, fish stock assessment, fisheries biology, and aquatic ecosystem conservation and management. She is also interested in integrated coastal zone management, trophic modeling, population dynamics of marine invertebrates, and the application of predictive fisheries yield models.

Awards 🏆

Dr. Mehanna has been recognized for her contributions to marine biology and fisheries management through various awards and honors. Her work has had a significant impact on the sustainable management of marine resources and the development of fisheries in Egypt and beyond.

Publications 📚

Dr. Mehanna has an extensive list of publications, including articles in reputable journals and presentations at international conferences. Some of her notable publications include:

  1. Stock assessment of the horse mackerel Trachurus indicus in the Gulf of Suez, Egypt. Indian J. of Fisheries, 1999, 46(4): 327-335. Cited by 10 articles.
  2. Population dynamics of the round scad Decapterus macrosoma (Bleeker, 1951) in the Gulf of Suez, Egypt. Egyp. J. Aquat. Biol.& Fish., 1999, 3(2): 55-68. Cited by 8 articles.
  3. An assessment and management of the coral reef fish stocks in the Gulf of Suez. Egyp. J. Aquat. Biol. & Fish., 1999, 3(2): 103-114. Cited by 7 articles.