Full Professor | University of Burgundy | France
Strengths for the Award 🏆
Frederic Debeaufort’s extensive background in food processing and packaging sciences, highlighted by his leadership roles, makes him a strong contender for the Best Researcher Award. His position as a full professor and president of the scientific council in the food industry demonstrates a significant influence on academia and industry. He has over 124 publications, with research focusing on sustainability, bioactive materials, and innovative food packaging solutions. His work has had a notable impact on the field, especially in areas like marine-byproduct utilization and the development of biodegradable packaging. Additionally, Debeaufort’s leadership in European Union research collaborations like FORTHEM showcases his contributions to large-scale, cross-disciplinary research.
Short Bio 🍽️
Frederic Debeaufort is a Full Professor at the University of Burgundy, specializing in food processing and packaging sciences. He is also the President of the Scientific Council of the Food Industry Network at the Ministry of Agriculture and Food Sovereignty. His academic leadership includes a tenure as the Vice-Rector of the University of Burgundy from 2012 to 2020, where he coordinated research and education initiatives.
Profile 👤
Orcid
Education 🎓
Frederic Debeaufort holds an impressive academic background from the University of Burgundy. He earned his HDR (Habilitation) in Food and Packaging Sciences in 2003. Prior to that, he completed his PhD in Food Engineering and Packaging Science in 1994. His educational journey also includes a Master’s degree in Food Sciences (1991) and a Food Engineer degree in Processing and Technology from ENSBANA (1991). He initially graduated with a BSc in Biology and Biochemistry from the University of Reims Champagne-Ardenne in 1988.
Experience 👨🏫
Frederic Debeaufort has been a professor at the University of Burgundy since 2004, where he currently coordinates the FIT-Forthem and lab Food Science under the European University Alliance FORTHEM (ERASMUS+ & H2020). Additionally, he served as Vice-President of the University from 2012 to 2020, spearheading research and education collaborations. His extensive experience also includes his role as President of the Scientific Council for the Food Industry Network, under the Ministry of Agriculture.
Research Interest 🔬
His research focuses on food packaging sciences, sustainability, bio-based materials, and food preservation technologies. Frederic has contributed significantly to understanding the functional properties of packaging films and sustainable food technologies. His work addresses the growing need for environmentally friendly food packaging materials that extend shelf life while ensuring food safety.
Awards 🏆
Frederic Debeaufort’s contributions have earned him various recognitions within the academic and industrial spheres of food sciences. His leadership roles and research innovations in packaging and food sustainability have positioned him as an influential figure in the field.
Publications 📚
- Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean
Marine Drugs (2024)
DOI: 10.3390/md22090430
Cited by: (N/A)
Prompt: Valorizes the nutritional value and sustainable use of blue crabs in the Mediterranean.
- Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films
Antioxidants (2023)
DOI: 10.3390/antiox12111934
Cited by: (N/A)
Prompt: Investigates antioxidant interactions within chitosan films for improved food packaging.
- Techno-functional Characterization of Gelatin Extracted from the Smooth-Hound Shark Skins
Heliyon (2023)
DOI: 10.1016/j.heliyon.2023.e19620
Cited by: (N/A)
Prompt: Examines gelatin extraction methods and their impact on packaging materials.
- Sustainable 3D Printing of Oral Films with Tunable Characteristics Using CMC-Based Inks from Durian Rind Wastes
European Journal of Pharmaceutics and Biopharmaceutics (2023)
DOI: 10.1016/j.ejpb.2023.03.006
Cited by: (N/A)
Prompt: Explores sustainable 3D printing techniques for pharmaceutical packaging.
Conclusion 🎯
Frederic Debeaufort is a pioneering force in the field of food packaging sciences, with a career marked by groundbreaking research and leadership roles that bridge academia and industry. His expertise in sustainable packaging solutions continues to shape the future of food safety and environmental sustainability.