Ms | Zhejiang Ocean University | China
Jixiang Zhang, currently serving as a researcher at Zhejiang Ocean University, specializes in food processing and safety. Her academic journey began with a major in Food Hygiene and Nutrition, followed by a graduate focus on Food Processing and Safety. Zhang’s research centers around the quality changes in aquatic products during storage and transportation, aiming to mitigate spoilage and deterioration. Her work has significantly contributed to understanding the impact of varying conditions on food quality, resulting in several notable achievements.
Strengths for the Award 🏆
Mr. Jixiang Zhang’s background in Food Hygiene and Nutrition (undergraduate) and Food Processing and Safety (graduate) aligns well with her current research, which focuses on food safety, particularly in aquatic products. This solid academic base is essential for innovation in the food science field. Her team’s work on non-thermal sterilization technology and its application in pre-packaged aquatic food barrier technology highlights their contribution to enhancing food safety. The study of low-temperature plasma’s impact on aquatic product quality during storage demonstrates cutting-edge research in food technology. Securing multiple research projects, including from prestigious funding bodies such as the National Natural Science Foundation and Youth S&T Talent Support Programme, showcases her ability to lead high-impact research. Projects like the R&D in Guangdong Province and Zhoushan City further affirm the scope and relevance of her research. Mr. Zhang’s collaboration on bulk aquatic product processing technologies and securing six industry-sponsored programs underscore her practical contributions to the field, emphasizing her work’s real-world applications and industry relevance.
🎓 Education
Jixiang Zhang completed her undergraduate studies in Food Hygiene and Nutrition and pursued a graduate degree in Food Processing and Safety. These programs have equipped her with a solid foundation for her current research in the field of food safety, with a particular emphasis on aquatic products.
🔍 Profile
Orcid
💼 Experience
Jixiang Zhang has been actively involved in multiple research initiatives related to aquatic food safety. Currently, she is leading a research team at Zhejiang Ocean University, focusing on the quality changes of aquatic products during storage and transportation. In addition to her academic work, Zhang has secured six industry-sponsored programs and worked on key projects such as the National Natural Science Foundation (32302135) and Guangdong Province Key Construction Discipline Research Ability Improvement Project (X202411347192).
🔬 Research Interest
Zhang’s research revolves around food processing and safety, with a strong focus on aquatic products. She is particularly interested in exploring non-thermal sterilization technology and its application in pre-packaged aquatic food barrier technology. Her team also investigates the effects of atmospheric cold plasma (AP) on the quality and flavor of aquatic products during sterilization and storage, seeking innovative solutions for maintaining product integrity.
🏆 Awards
While no specific awards have been noted, Zhang is actively involved in cutting-edge research that has the potential to earn prestigious recognitions in the future. She has applied for the Best Researcher Award, acknowledging her contributions to the field of aquatic food safety and processing.
📚 Publications
Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus ovatus, family Bramidee) Oil using GC-MS, GC-IMS, and an E-nose – published in LWT in 2023. Read the full article here.
🔗 Conclusion
Mr. Jixiang Zhang is a strong contender for the Best Researcher Award, given her innovative research in food safety, particularly in the field of aquatic product processing. Her contributions to non-thermal sterilization technology, industry collaborations, and impactful projects demonstrate her expertise. While areas such as broader publication efforts, professional memberships, and patents could be expanded, her research’s practical applications and ongoing contributions make her a suitable candidate for this award.